Tropical Tang: Pineapple Lime Jam 🍍🌿

Pineapple and Lime Jam Recipe

Overview:

Indulge in the tropical flavors of this exquisite Pineapple and Lime Jam, a delightful treat that perfectly balances the sweetness of pineapple with the tangy zest of lime. Whether spread over warm toast at breakfast or paired with cheese and crackers for a sophisticated snack, this homemade jam is sure to elevate any dish with its vibrant flavors and irresistible aroma.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 1 1/2 pints
• Calories: 1109.1
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Cuisine: Hawaiian
• Difficulty: Easy
• Category: Sauces
• Keywords: Dessert, Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Hawaiian, Kid Friendly, < 60 Mins, Stove Top, Easy

Ingredients:

• 4 cups fresh pineapple, diced
• 1 3/4 cups sugar
• 3 tablespoons lime juice
• 1 tablespoon lime peel, grated

Instructions:

1. Preparation: Start by gathering all the necessary ingredients – fresh pineapple, sugar, lime juice, and grated lime peel.

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2. Mixing: In a saucepan, combine the diced pineapple, sugar, lime juice, and grated lime peel. Stir well to ensure all ingredients are evenly distributed.

3. Cooking: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure even cooking.

4. Boiling: Allow the mixture to boil for about 30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning and ensure the jam cooks evenly.

5. Cooling: Once the jam reaches the desired thickness, remove it from the heat and let it cool slightly. Transfer the jam into a covered container to preserve its freshness.

6. Storage: Store the Pineapple and Lime Jam in the refrigerator for up to 6 months. Make sure to use airtight containers to maintain its flavor and quality over time.

Serving Suggestions:

• Enjoy this delightful jam spread over freshly baked bread or toast for a tropical breakfast treat.
• Use it as a topping for pancakes, waffles, or French toast for a burst of fruity flavor.
• Pair it with cheese and crackers for a delicious appetizer or snack with a hint of sweetness and tanginess.
• Incorporate it into your favorite dessert recipes such as tarts, cakes, or thumbprint cookies for a unique twist on classic treats.

Nutritional Information (per serving):

• Calories: 1109.1
• Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 4.8mg
• Carbohydrates: 288.1g
• Fiber: 5.9g
• Sugar: 271.9g
• Protein: 2.4g

Notes:

• For a smoother texture, you can puree the cooked jam using a blender or food processor before transferring it to the storage container.
• Adjust the sweetness of the jam according to your taste preferences by adding more or less sugar.
• Feel free to experiment with additional flavors such as vanilla extract or coconut for a tropical twist on this classic jam recipe.

Prepare to embark on a culinary journey to the tropics with this Pineapple and Lime Jam recipe that’s bursting with flavor and perfect for any occasion. Whether you’re enjoying it on a lazy Sunday morning or sharing it with friends at a brunch gathering, this homemade jam is guaranteed to impress with its irresistible taste and vibrant aroma.