Delicious Pineapple Sweet N’ Sour Sauce ππ―
Overview:
This sweet and tangy pineapple sweet n’ sour sauce is a culinary delight that has stood the test of time in my household. Bursting with flavor and versatility, it’s perfect for enhancing a wide array of dishes. Whether you’re a fan of Asian-inspired cuisine or simply looking to add a punch of flavor to your meals, this sauce is sure to become a pantry staple!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1/2 cup | Sugar |
| 1/2 cup | White vinegar |
| 2 tbsp | Soy sauce |
| 2 tbsp | Cornstarch |
| 2 tbsp | Water |
| 1/2 cup | Plum sauce |
| 1/2 cup | Orange marmalade |
Nutritional Information:
- Calories: 448.5
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 750.5mg
- Carbohydrate Content: 108.6g
- Fiber Content: 1.6g
- Sugar Content: 66.7g
- Protein Content: 1.8g
Instructions:
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Combine Ingredients: In a medium saucepan, pour in the crushed pineapple with its juice. Add sugar, white vinegar, and soy sauce. Heat the mixture until it reaches a gentle boil, then reduce the heat and let it simmer.
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Thicken the Sauce: In a small cup, mix the cornstarch with water until smooth. Gradually stir this mixture into the hot pineapple mixture, ensuring it’s well incorporated. Allow the sauce to simmer for an additional minute, stirring occasionally, until it thickens to your desired consistency.
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Add Flavor: Stir in the plum sauce, infusing the sauce with a delightful depth of flavor. Once incorporated, remove the saucepan from the heat.
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Cool and Store: Allow the sauce to cool to room temperature, then transfer it to a clean container with a tight-fitting lid. Refrigerate the sauce until ready to use.
Serving Suggestions:
This versatile pineapple sweet n’ sour sauce pairs beautifully with a variety of dishes. Here are a few serving suggestions to get you started:
- Chicken Stir-Fry: Pour the sauce over a colorful stir-fry of chicken, bell peppers, snap peas, and onions for a deliciously saucy dish.
- Glazed Pork Chops: Brush the sauce onto pork chops before grilling or baking for a flavorful glaze that caramelizes beautifully.
- Dipping Sauce: Serve alongside spring rolls, egg rolls, or chicken nuggets as a delectable dipping sauce that will have everyone coming back for more.
- Marinade: Use it as a marinade for tofu, shrimp, or vegetables before grilling or roasting to infuse them with sweet and tangy flavor.
With its perfect balance of sweetness and tanginess, this pineapple sweet n’ sour sauce is sure to elevate any dish to new heights of deliciousness!
