Tropical Tango Black Bean Mango Salsa 🌴🥭

Black Bean Mango Salsa Recipe

Overview:

This delightful Black Bean Mango Salsa is a tantalizing addition to your soft tacos and burritos, infusing them with a burst of tropical flavor! I stumbled upon this recipe last year, and since then, it’s firmly entrenched itself as a household favorite. It’s not just for tacos; we adore it with shrimp or chicken, accompanied by sour cream, Spanish rice, and all the regular fixin’s. Surprisingly, it also pairs wonderfully with salmon! For those craving an extra kick, toss in some chopped jalapeno peppers!

Ingredients:

• 1 can black beans 🥫
• 1 ripe mango 🥭
• 1 chopped tomato 🍅
• 1/2 red onion 🧅
• 1/4 cup fresh cilantro 🌿
• 1 clove garlic 🧄

Nutrition Facts (per serving):

• Calories: 116.9
• Fat: 0.6g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 4.2mg
• Carbohydrates: 24.1g
• Fiber: 6g
• Sugar: 9.6g
• Protein: 5.5g

Recipe Yield:

• Serves: 6

Preparation Time:

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions:

1. Preparation: Gather all the ingredients listed above.

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2. Combine Ingredients: In a large mixing bowl, combine the black beans (drained and rinsed), diced mango, chopped tomato, finely diced red onion, freshly chopped cilantro, and minced garlic.

3. Mix Thoroughly: Gently mix all the ingredients until they are evenly distributed, ensuring that the flavors meld together harmoniously.

4. Chill: Cover the bowl with plastic wrap or a lid and chill the salsa in the refrigerator for at least 1 hour. This allows the flavors to intensify and mingle, resulting in a more robust taste experience.

5. Serve: Once sufficiently chilled, your Black Bean Mango Salsa is ready to serve! Enjoy it as a topping for soft tacos, burritos, or as a refreshing side dish. It’s even perfect as a standalone dip with tortilla chips.

6. Storage: While this salsa is best enjoyed fresh on the same day it’s made, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. However, its vibrant flavors are at their peak when consumed immediately.

Tips:

• For added spice, incorporate finely chopped jalapeno peppers into the salsa.
• Ensure the mango is ripe but firm for the perfect texture and sweetness.
• Customize the salsa by adjusting the amount of cilantro and garlic to suit your taste preferences.
• Experiment with different types of beans or additional tropical fruits for a unique twist.

This Black Bean Mango Salsa is a celebration of vibrant colors and bold flavors, making it a versatile accompaniment to a variety of dishes. Whether you’re hosting a summer barbecue, enjoying a cozy night in, or simply craving a taste of the tropics, this salsa is sure to delight your taste buds and leave you craving more!