Sure, let’s dive into the delightful world of South Seas Shrimp and Mango! π€π₯ This vibrant recipe promises to transport your taste buds to the sunny shores of the Caribbean with its enticing flavors and easy preparation.
South Seas Shrimp and Mango Recipe
Ingredients:
- 1 pound of jumbo shrimp
- 3 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- Zest of 1 orange
- 1 ripe mango
- 1 bunch of green onions
- 1 red bell pepper
- 1 tablespoon of hot sauce (adjust to taste)
- Juice of half an orange
Nutritional Information (per serving):
- Calories: 226.5
- Fat: 8.9g
- Saturated Fat: 1.2g
- Cholesterol: 143mg
- Sodium: 868.1mg
- Carbohydrates: 20.6g
- Fiber: 3.1g
- Sugar: 16.1g
- Protein: 17.4g
Servings: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Place the jumbo shrimp in a large resealable bag. |
| 2 | In a small bowl, combine the Dijon mustard, olive oil, orange juice, hot sauce, and orange zest. Stir well to blend the flavors. |
| 3 | Pour the mustard mixture over the shrimp in the resealable bag, ensuring the shrimp are evenly coated. Seal the bag tightly and place it in the refrigerator to marinate for 20 minutes, allowing the flavors to infuse into the shrimp. |
| 4 | While the shrimp marinates, prepare the remaining ingredients. Peel and dice the ripe mango, chop the green onions, and slice the red bell pepper into chunks. |
| 5 | After marinating, remove the shrimp from the refrigerator and thread them onto skewers alternately with the mango chunks, bell pepper pieces, and green onions. This not only adds a beautiful presentation but also allows the flavors to meld together while grilling. |
| 6 | Preheat your grill to high heat and lightly oil the grates to prevent sticking. |
| 7 | Carefully place the assembled skewers on the preheated grill. Grill the shrimp over high heat for approximately 7 minutes, or until they turn opaque and are cooked through. Remember to turn the skewers occasionally and baste them with the remaining mustard mixture for added flavor and moisture. |
| 8 | Once the shrimp are cooked to perfection and have a beautiful char, remove them from the grill and serve immediately. |
This South Seas Shrimp and Mango recipe is a symphony of flavors, blending the sweetness of ripe mangoes with the succulent taste of grilled shrimp, all enhanced by the zesty tang of Dijon mustard and orange zest. The addition of hot sauce gives it a delightful kick, perfect for those who enjoy a bit of spice in their dishes.
With its quick preparation and vibrant presentation, this recipe is ideal for a weeknight dinner or a weekend barbecue with friends and family. Serve it alongside a refreshing salad or your favorite rice dish to complete the meal.
Whether you’re craving a taste of the tropics or looking to add some Caribbean flair to your menu, this South Seas Shrimp and Mango recipe is sure to impress! Enjoy the burst of flavors and the memories of sunny beaches with every delightful bite. π΄π€π₯
