recipes

Tropical Tango: Zesty Costa Rican Marinated Mango 🥭

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Costa Rican Marinated Mango 🥭

Description:

This delightful dish is perfect as a first course for a BBQ, ideal for a picnic, or anytime you crave a cool and refreshing appetizer. Keep in mind that the 20 minutes listed in the prep time does not include the approximately 1 hour of chilling time required.

Quick Info:

  • Prep Time: 20 minutes
  • Total Time: 20 minutes (excluding chilling time)
  • Recipe Category: Lunch/Snacks
  • Keywords: Fruit, Costa Rican, Free Of…, < 30 Mins, No Cook, Easy
  • Yield: 10 generous servings or more

Nutritional Information:

  • Calories: 112.5
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 283.3mg
  • Carbohydrate Content: 29.4g
  • Fiber Content: 3g
  • Sugar Content: 25.4g
  • Protein Content: 0.9g

Ingredients:

Quantity Ingredient
8-10 Mangoes
2 Catsup
1/2 Mustard
1/4 Pepper
2 Onions
1 Salt
2 Worcestershire sauce

Instructions:

  1. Mix all the ingredients: In a mixing bowl, combine the catsup, mustard, pepper, chopped onions, salt, and Worcestershire sauce.

  2. Prepare the mangoes: Peel the mangoes and cut them into bite-sized pieces. Add the mango pieces to the mixing bowl with the marinade.

  3. Marinate: Gently toss the mango pieces with the marinade until they are evenly coated.

  4. Chill: Cover the bowl with plastic wrap and refrigerate the marinated mango for approximately 1 hour, allowing the flavors to meld and intensify.

  5. Serve: Once chilled, transfer the marinated mango to a serving dish. Garnish with fresh cilantro or parsley for a pop of color and added freshness.

  6. Enjoy: Serve the marinated mango as a refreshing appetizer alongside soda crackers, or as a flavorful addition to any meal.

This dish offers a tantalizing blend of sweet and tangy flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a BBQ, packing a picnic, or simply craving a refreshing snack, this Costa Rican Marinated Mango is sure to satisfy your taste buds.

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