Costa Rican Marinated Mango 🥭
Description:
This delightful dish is perfect as a first course for a BBQ, ideal for a picnic, or anytime you crave a cool and refreshing appetizer. Keep in mind that the 20 minutes listed in the prep time does not include the approximately 1 hour of chilling time required.
Quick Info:
- Prep Time: 20 minutes
- Total Time: 20 minutes (excluding chilling time)
- Recipe Category: Lunch/Snacks
- Keywords: Fruit, Costa Rican, Free Of…, < 30 Mins, No Cook, Easy
- Yield: 10 generous servings or more
Nutritional Information:
- Calories: 112.5
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 283.3mg
- Carbohydrate Content: 29.4g
- Fiber Content: 3g
- Sugar Content: 25.4g
- Protein Content: 0.9g
Ingredients:
Quantity | Ingredient |
---|---|
8-10 | Mangoes |
2 | Catsup |
1/2 | Mustard |
1/4 | Pepper |
2 | Onions |
1 | Salt |
2 | Worcestershire sauce |
Instructions:
-
Mix all the ingredients: In a mixing bowl, combine the catsup, mustard, pepper, chopped onions, salt, and Worcestershire sauce.
-
Prepare the mangoes: Peel the mangoes and cut them into bite-sized pieces. Add the mango pieces to the mixing bowl with the marinade.
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Marinate: Gently toss the mango pieces with the marinade until they are evenly coated.
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Chill: Cover the bowl with plastic wrap and refrigerate the marinated mango for approximately 1 hour, allowing the flavors to meld and intensify.
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Serve: Once chilled, transfer the marinated mango to a serving dish. Garnish with fresh cilantro or parsley for a pop of color and added freshness.
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Enjoy: Serve the marinated mango as a refreshing appetizer alongside soda crackers, or as a flavorful addition to any meal.
This dish offers a tantalizing blend of sweet and tangy flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a BBQ, packing a picnic, or simply craving a refreshing snack, this Costa Rican Marinated Mango is sure to satisfy your taste buds.