Indulge your taste buds in a burst of tropical flavors with our delightful Sweet Potatoes in Tangy Sauce recipe 🍍! This culinary masterpiece, brought to you by lovewithrecipes.com, combines the earthy goodness of sweet potatoes with the zing of a tangy pineapple-infused sauce, creating a dish that’s not only scrumptious but also a visual delight on your dinner table.
🕒 Preparation Time: 20 minutes
🕒 Cooking Time: 1 hour and 40 minutes
🕒 Total Time: 2 hours
Ingredients:
- 6 sweet potatoes
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/4 cup ginger (freshly grated)
- 2 tablespoons cornstarch
- 1 cup pineapple juice
- 1 lemon (juiced)
- 1 tablespoon butter
Nutritional Information (per serving):
- Calories: 196.4
- Fat Content: 1.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3mg
- Sodium Content: 56mg
- Carbohydrate Content: 46.1g
- Fiber Content: 2.4g
- Sugar Content: 31.3g
- Protein Content: 1.3g
Servings: 10
Instructions:
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🥔 Place the sweet potatoes in a large kettle and generously cover them with water. Cook over medium heat until they’re just barely tender; then, drain them.
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🥔 Peel the now tender sweet potatoes and cut them into fourths. Arrange these golden gems in a medium-sized casserole dish.
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🌡️ Preheat your oven to a toasty 350°F, ensuring the perfect environment for these sweet potatoes to transform into a culinary masterpiece.
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🍍 While the sweet potatoes are undergoing their magical transformation, let’s create the star of the show – the tangy sauce! In a small saucepan, combine the sugars, freshly grated ginger, and cornstarch.
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🍍 Pour in the tropical goodness by adding the pineapple juice and freshly squeezed lemon juice to the saucepan. Stir this delightful mixture over medium heat until the sugars are completely dissolved, and the concoction starts to bubble.
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🧈 Time to elevate the richness and flavor profile! Stir in the tablespoon of butter, ensuring it melts seamlessly into the sauce, bringing a velvety texture and a buttery essence.
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🍍 Now, generously pour this tantalizing sauce over the patiently waiting sweet potatoes in the casserole dish, ensuring each piece is bathed in the flavorful elixir.
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🎂 Slide the casserole dish into the preheated oven, leaving it uncovered, and let the magic happen! Bake for 50 to 60 minutes, or until the sauce reaches its pinnacle of thickened perfection, embracing the sweet potatoes in a luscious embrace.
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🍽️ Once the timer announces the end of this culinary symphony, pull out the casserole dish from the oven. The sweet potatoes should be tender, and the sauce should have transformed into a sticky, sweet, and tangy glaze.
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🌟 Serve this divine creation on your favorite dinnerware, and watch as your guests are transported to a tropical paradise with every delectable bite.
This Sweet Potatoes in Tangy Sauce recipe is a true celebration of flavors, blending the humble sweet potato with the vibrant tanginess of pineapple and ginger. It’s a culinary journey that’s not just a treat for your taste buds but also a visual spectacle that will make your dining experience memorable. Enjoy the tropical indulgence! 🌴🍠
