Tender Coconut Ice Cream Recipe
Description
Coconut is a staple ingredient found in abundance across India, especially during the summer months when the heat calls for refreshing and cooling treats. This Tender Coconut Ice Cream is a simple yet indulgent dessert that showcases the natural sweetness and creamy texture of tender coconut. The recipe is entirely eggless, free of preservatives, and doesn’t require an ice cream maker or churning. By using fresh tender coconut, you can create an all-natural, creamy ice cream that will transport you to a tropical paradise with every bite.
Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tender Coconut Water | 1/2 cup |
| Fresh Cream | 1 cup |
| Granulated Sugar | 1/4 cup |
| Tender Coconut Meat | 1 cup + a little extra |
| Condensed Milk | 1/2 cup |
| Honey (optional, for glazing) | As required |
| Ice Cream Cone (optional) | Broken into small pieces |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fats | 15 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Saturated Fat | 10 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by preparing the tender coconut puree. In a blender or grinder, combine the tender coconut meat and tender coconut water. Blend until smooth to form a rich and creamy puree. |
| 2 | Add the fresh cream, granulated sugar, and condensed milk to the same blender jar. Blend everything together until the mixture is smooth and well combined. |
| 3 | Chop the extra tender coconut meat into small chunks. Stir these coconut chunks into the ice cream mixture to add texture and enhance the coconut flavor. |
| 4 | Transfer the mixture into a freezer-safe bowl with a tight lid. Cover it and freeze for a minimum of 5–6 hours or until the ice cream is fully set. |
| 5 | Once the ice cream is set, remove it from the freezer. Scoop the tender coconut ice cream into serving bowls. |
| 6 | For added indulgence, drizzle a little honey over the ice cream and sprinkle some broken ice cream cone pieces on top for crunch (optional). |
| 7 | Serve your homemade Tender Coconut Ice Cream as a refreshing dessert after a meal. Pair it with classics like Mixed Vegetable Sambar, South Indian Coconut Chutney, and Ghee Masala Dosa for a complete culinary experience. |
Cooking Tips
- Fresh Coconut Meat: Ensure you use tender coconut meat for the softest texture and best flavor. Avoid using mature coconut as it may affect the creamy consistency.
- Freezing Time: For a smoother texture, you can whip the ice cream mixture once after freezing for 2–3 hours and then refreeze it.
- Serving Suggestions: Serve the ice cream in coconut shells for an authentic tropical presentation.
This Tender Coconut Ice Cream is a perfect way to celebrate the flavors of summer, offering a delightful balance of sweetness and creaminess with the refreshing aroma of coconut. Share this delicious dessert with family and friends, and enjoy the taste of India’s tropical bounty!
