Galloping Horses: A Delightful Thai Appetizer
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Description
For those who adore the vibrant and aromatic flavors of Thai cuisine, “Galloping Horses” offers an exquisite appetizer that perfectly combines fresh fruit with savory meat. This recipe, inspired by the brilliant Madhur Jaffrey, ensures that every bite is a burst of flavor. A must-have garnish elevates the presentation and taste, making this dish an impressive addition to any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oranges (or pineapple) | 2 |
| Shallot | 1 |
| Ground pork | ¼ cup |
| Dark chicken meat | 115 grams |
| Roasted peanuts | ¼ cup |
| Palm sugar | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Red chile | 1-2 slices |
| Coriander leaves | 2 tablespoons |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 257.4 kcal |
| Total Fat | 16.7 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 20.7 mg |
| Sodium | 487.6 mg |
| Total Carbohydrates | 19.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 13.8 g |
| Protein | 9.5 g |
Instructions
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Prepare the Oranges: Peel and slice the oranges crosswise into five slices each, carefully omitting the ends. Remove all white pith and seeds to ensure a clean presentation. Alternatively, you can use 10 pineapple slices if the oranges available are not as firm.
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Arrange on a Platter: Lay the orange slices in a single layer on a serving platter, creating a beautiful canvas for the savory topping.
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Sauté the Shallot: In a frying pan over medium heat, heat a splash of oil and sauté the shallot until it turns golden brown, infusing the oil with its aromatic flavor.
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Cook the Meats: Add the ground pork and dark chicken meat to the pan, stirring until browned and thoroughly cooked, which should take about 5-7 minutes.
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Combine the Flavors: Lower the heat and add the roasted peanuts, palm sugar, and fish sauce. Stir continuously until the sugar has melted and the mixture is well combined, creating a rich, savory topping.
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Assemble the Dish: Take about one tablespoon (or more, depending on your preference) of the meat mixture and place it in the center of each orange slice, ensuring an even distribution across the slices.
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Garnish and Serve: Top each mound of meat with a slice of red chile and a sprig of fresh coriander leaf. Serve at room temperature, allowing guests to enjoy the delightful contrast of flavors.
This elegant appetizer, with its unique combination of sweet fruit and savory meat, is sure to impress at any gathering, making it a must-try for anyone who loves Thai cuisine!
