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Tropical Thai Sweet & Sour Chicken Delight 🍍

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Pat Preaw Waan Recipe: Delicious Thai Sweet & Sour Chicken 🍍

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Description:

Indulge in the delightful flavors of Thai cuisine with this Pat Preaw Waan recipe, offering a tantalizing twist on the classic “Sweet & Sour Chicken”. Quick and easy to prepare, this dish showcases a harmonious blend of sweet and tangy notes, complemented by tender chicken and a colorful array of fresh vegetables. Perfect for lunch or snacks, this dish is sure to become a favorite in your household. Feel free to experiment with different proteins such as shrimp or tofu for a delicious variation.

Ingredients:

  • 200g chicken breasts
  • 100g cucumbers
  • 100g tomatoes
  • 100g carrots
  • 100g spring onion
  • 1 onion
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp tomato sauce
  • 2 tbsp sugar
  • 3 cloves garlic
  • 1/2 cup pineapple chunks
  • 1 cup baby corn

Nutritional Information (per serving):

  • Calories: 208.5
  • Fat Content: 11.8g
  • Saturated Fat Content: 2.3g
  • Cholesterol Content: 32mg
  • Sodium Content: 693.8mg
  • Carbohydrate Content: 14.3g
  • Fiber Content: 1.8g
  • Sugar Content: 7.4g
  • Protein Content: 12.4g

Instructions:

Step Description
1 Cut chicken, vegetables, and pineapple into mouth-sized pieces.
2 Heat oil in a wok over medium heat, and fry garlic until golden brown.
3 Add sliced chicken to the wok and stir-fry until cooked through.
4 Pour in the oyster sauce, fish sauce, and sugar, stirring constantly to coat the chicken.
5 Add pineapple, cucumber, tomatoes, onion, and baby corn to the wok, followed by the tomato sauce.
6 Stir-fry until the vegetables are tender yet crisp, ensuring they retain their freshness.
7 Sprinkle spring onions over the dish for added flavor and color.
8 Taste and adjust the seasoning according to your preference.
9 Serve hot with steamed rice and enjoy the burst of flavors in every bite!

Tips:

  • For a vegetarian version, substitute chicken with tofu or your favorite meat alternative.
  • Adjust the sweetness and tanginess of the sauce by varying the amount of sugar and tomato sauce according to your taste preferences.
  • Feel free to add additional vegetables such as bell peppers or snap peas for extra color and nutrition.
  • Serve with a garnish of fresh cilantro or Thai basil for an authentic touch.

Experience the vibrant flavors of Thailand with this Pat Preaw Waan recipe, perfect for a quick and satisfying meal that the whole family will love!

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