Puding Tahu Cocktail
Ingredients
| Ingredient | Quantity |
|---|---|
| Agar-agar (plain) | 1 packet |
| Water | 1 liter |
| Sweetened condensed milk (SKM) | ½ can |
| Full cream milk powder | 1 sachet |
| Gulpas (sweetened fruit) | 150 grams |
| Lychee syrup | To taste |
| Mandarin oranges | To taste |
| Nata de coco | To taste |
| Del Monte fruit cocktail | 1 can |
| Grapes (for garnish) | As needed |
| Ice cubes | As needed |
Instructions
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Prepare the Tahu Pudding: In a saucepan, combine the agar-agar with 1 liter of water. Bring to a boil, stirring continuously until the agar dissolves completely. Add the sweetened condensed milk and full cream milk powder, mixing well. Once combined, pour the mixture into a mold and let it cool until set. After it has cooled and firmed up, cut the pudding into small cubes.
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Combine Ingredients: In a large mixing bowl, gently mix the cubed pudding with lychee syrup and the Del Monte fruit cocktail. Ensure everything is well-coated in syrup for added flavor.
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Assemble the Cocktail: Spoon the pudding mixture into serving glasses, layering it as desired. Top each glass with a few grapes and a handful of ice cubes for a refreshing touch.
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Add Extra Flavor: For a premium fruit salad experience, feel free to add extra fruits like mandarin oranges and nata de coco to the mix.
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Serve: Enjoy this delightful and colorful Puding Tahu Cocktail as a refreshing dessert or a vibrant addition to any gathering!
This recipe beautifully combines the unique texture of tofu pudding with vibrant fruits and a sweet syrup, making it an ultimate treat for any occasion.
