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Pineapple Baked Beans Recipe
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: Varies
Yield: Varies
Description:
Pineapple Baked Beans offer a delightful twist on traditional baked beans. This recipe takes canned beans to a whole new level with the addition of tangy pineapple tidbits, creating a mouthwatering dish that tastes homemade despite its simple preparation. With just a handful of ingredients, you can whip up a batch of these beans that are sure to impress your family and friends. They’re perfect for potlucks, weeknight dinners, or any time you’re craving a tropical-inspired dish.
Recipe Category:
- Pineapple
Keywords:
Tropical Fruits, Beans, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
- 2 cups brown sugar
- 1/4 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 cups pineapple tidbits
- 1 can (15 ounces) baked beans (for Vegetarian version, use vegetarian baked beans)
Nutritional Information (per serving):
- Calories: 171.2
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 441.3mg
- Carbohydrates: 40.7g
- Fiber: 5.7g
- Sugar: 24.4g
- Protein: 5.9g
Recipe Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the brown sugar, ketchup, and spicy brown mustard. Stir until well blended.
- Pour the mixture into a 2-quart casserole dish or baking dish, spreading it evenly along the bottom.
- Bake the mixture uncovered in the preheated oven for 30 minutes.
- After 30 minutes, remove the dish from the oven and stir in the pineapple tidbits.
- Return the dish to the oven and bake for an additional 30 minutes, or until the beans are bubbly and the top is golden brown.
- Once baked, remove from the oven and let it cool slightly.
- Serve your Pineapple Baked Beans hot and enjoy the burst of tropical flavor!
Additional Notes:
- This recipe can easily be customized to suit your taste preferences. Feel free to adjust the amount of brown sugar, ketchup, or mustard to your liking.
- For a sweeter variation, you can use pineapple chunks instead of pineapple tidbits.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Serve these Pineapple Baked Beans as a side dish alongside grilled meats, sandwiches, or as a topping for baked potatoes.
- If you’re serving a vegetarian crowd, be sure to use vegetarian baked beans to keep the dish meat-free.