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Tropical Twist Baked Beans: Tangy Pineapple Delight

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Pineapple Baked Beans Recipe

Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: Varies
Yield: Varies

Description:

Pineapple Baked Beans offer a delightful twist on traditional baked beans. This recipe takes canned beans to a whole new level with the addition of tangy pineapple tidbits, creating a mouthwatering dish that tastes homemade despite its simple preparation. With just a handful of ingredients, you can whip up a batch of these beans that are sure to impress your family and friends. They’re perfect for potlucks, weeknight dinners, or any time you’re craving a tropical-inspired dish.

Recipe Category:

  • Pineapple

Keywords:

Tropical Fruits, Beans, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours, Easy

Ingredients:

  • 2 cups brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 cups pineapple tidbits
  • 1 can (15 ounces) baked beans (for Vegetarian version, use vegetarian baked beans)

Nutritional Information (per serving):

  • Calories: 171.2
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 441.3mg
  • Carbohydrates: 40.7g
  • Fiber: 5.7g
  • Sugar: 24.4g
  • Protein: 5.9g

Recipe Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a mixing bowl, combine the brown sugar, ketchup, and spicy brown mustard. Stir until well blended.
  3. Pour the mixture into a 2-quart casserole dish or baking dish, spreading it evenly along the bottom.
  4. Bake the mixture uncovered in the preheated oven for 30 minutes.
  5. After 30 minutes, remove the dish from the oven and stir in the pineapple tidbits.
  6. Return the dish to the oven and bake for an additional 30 minutes, or until the beans are bubbly and the top is golden brown.
  7. Once baked, remove from the oven and let it cool slightly.
  8. Serve your Pineapple Baked Beans hot and enjoy the burst of tropical flavor!

Additional Notes:

  • This recipe can easily be customized to suit your taste preferences. Feel free to adjust the amount of brown sugar, ketchup, or mustard to your liking.
  • For a sweeter variation, you can use pineapple chunks instead of pineapple tidbits.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
  • Serve these Pineapple Baked Beans as a side dish alongside grilled meats, sandwiches, or as a topping for baked potatoes.
  • If you’re serving a vegetarian crowd, be sure to use vegetarian baked beans to keep the dish meat-free.
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