Ham With Pineapple Sauce Recipe

Description:

This delightful Ham With Pineapple Sauce recipe is perfect for those who want to add a tropical twist to their holiday dinner or weeknight meal. The savory ham, cooked to perfection using a rotisserie, pairs wonderfully with the tangy sweetness of the pineapple sauce. It’s a great alternative for those who prefer their ham without the traditional sweet glaze. You can simply pour this delectable sauce over your ham slices, allowing everyone to customize their serving according to their taste preferences.

Ingredients:

• 1 boneless ham
• 3/4 cup water
• 1 cup brown sugar
• 4 1/2 tablespoons soy sauce
• 1 1/2 cups ketchup
• 1 1/2 teaspoons ground mustard
• 1 1/2 cups crushed pineapple
• 2 tablespoons cornstarch
• 1 tablespoon water

Instructions:

1. Prepare the Ham:

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   • Place the boneless ham on a rack in a shallow roasting pan.

2. Cook the Ham:

   • Preheat your oven to 325 degrees Fahrenheit.
   • Bake the ham for 1 1/4 to 2 hours, or until a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit, and the ham is heated through.

3. Make the Pineapple Sauce:

   • In a saucepan, combine 1/4 cup of water, brown sugar, soy sauce, ketchup, ground mustard, and crushed pineapple.
   • Bring the mixture to a boil over medium heat.

4. Simmer the Sauce:

   • Reduce the heat to low, cover the saucepan, and let the mixture simmer for 10 minutes, allowing the flavors to meld together.

5. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with the remaining water until smooth.
   • Stir the cornstarch mixture into the pineapple sauce.
   • Bring the sauce to a boil again, then reduce the heat and let it cook for an additional 2 minutes, or until the sauce has thickened to your desired consistency.

6. Serve:

   • Once the ham is cooked and the sauce is thickened, slice the ham and serve it with the warm pineapple sauce on the side.

Nutritional Information (Per Serving):

• Calories: 373.5
• Fat Content: 0.6g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 561.5mg
• Carbohydrate Content: 94.2g
• Fiber Content: 1.3g
• Sugar Content: 89.4g
• Protein Content: 1.9g

Recipe Notes:

• This recipe yields approximately 3 cups of pineapple sauce, making it perfect for serving alongside your ham or as a dipping sauce for other dishes.
• Feel free to adjust the sweetness or tanginess of the sauce by adding more or less brown sugar or crushed pineapple according to your taste preferences.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to a week and reheated before serving.
• For a thicker sauce, you can increase the amount of cornstarch or simmer the sauce for a few extra minutes until it reaches your desired consistency.