White Chocolate Key Lime Calypso Bars
Total Time: 42 minutes
Prep Time: 10 minutes
Cook Time: 32 minutes
Category: Dessert
Keywords: < 60 mins, Tropical Dessert, Key Lime Bars, White Chocolate Treats
Embark on a tropical escape with these luscious White Chocolate Key Lime Calypso Bars, which are sure to whisk you away to a sun-drenched paradise with every bite. Whether you’re dreaming of a vacation or just in the mood for a decadent treat, these bars are a delightful way to brighten your day. Perfect for any occasion, including Thanksgiving, these bars garnered rave reviews from guests, vanishing from the table in no time!
Ingredients:
- 1 cup pistachios, chopped
- 1 cup sweetened condensed milk
- 1 cup lime juice (freshly squeezed for the best flavor)
- 1 cup white chocolate chips
- 1/2 cup shredded coconut
- 3 egg yolks
- 1/2 cup unsalted butter, softened (for the crust)
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your oven is at the perfect temperature for baking your bars.
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Prepare the Pan: Line a 9×13-inch baking pan with aluminum foil. Make sure to leave enough foil hanging over the edges to create handles for easy removal later. This will make lifting the bars out of the pan a breeze and keeps your pan clean.
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Prepare the Crust: In a mixing bowl, combine your cookie dough with the chopped pistachios and shredded coconut. Stir until evenly mixed. Press this mixture into the bottom of the prepared pan, spreading it out evenly.
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Bake the Crust: Place the pan in the preheated oven and bake for 10-15 minutes, or until the crust is lightly golden. This initial baking step gives your crust a firm base for the creamy topping.
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Prepare the Filling: While the crust is baking, use a hand mixer to combine the sweetened condensed milk, lime juice, and egg yolks. Beat the mixture until well blended and slightly thickened. The combination of lime and sweetened condensed milk creates a deliciously tangy and creamy filling.
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Assemble and Bake: Once the crust is baked, remove it from the oven and pour the lime filling evenly over the hot crust. Return the pan to the oven and bake for an additional 22-28 minutes. The filling should be set and firm to the touch.
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Add the White Chocolate: After baking, remove the pan from the oven and immediately drizzle the melted white chocolate over the top. To melt the white chocolate, you can use a microwave-safe bowl or a double boiler until smooth and creamy. The warm chocolate will create a luscious drizzle that adds both flavor and a beautiful finish.
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Cool and Chill: Allow the bars to cool in the pan on a wire rack for at least 1 hour. Once cooled, refrigerate the bars to fully set the filling. Chilling helps the bars firm up and makes cutting them into neat squares much easier.
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Lift and Serve: When ready to cut the bars, lift them out of the pan using the aluminum foil handles. This step simplifies the process and ensures that the bars come out cleanly. Cut into squares or rectangles and serve.
Tips:
- For Best Results: Use freshly squeezed lime juice to get the best flavor. Store-bought lime juice can sometimes be too tart or lacking in freshness.
- Texture Variations: For a different texture, try adding a bit of crushed graham crackers to the crust mixture.
- Make-Ahead: These bars can be made ahead of time and stored in the refrigerator for up to a week. They also freeze well if you want to keep a batch on hand for unexpected guests.
Enjoy your White Chocolate Key Lime Calypso Bars and let their tropical flavor transport you to a sunny beach with each bite! 🌴🍋🍫
