Recipe: Truffle Creamed Potato Straws
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia&Marino | 12 |
| Potatoes | 300g |
| Whole milk | 100g |
| Truffles | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
| Nutmeg | To taste |
Instructions:
-
Prepare the Potatoes:
Begin by washing the potatoes thoroughly under cold running water to remove any dirt. Once cleaned, place them in a large pot and cover them with water. Boil the potatoes for about 40 minutes, or until a fork can easily pierce them. -
Make the Creamed Potatoes:
After cooking, peel the potatoes and pass them through a potato ricer or food mill to achieve a smooth, velvety texture. -
Add Cream and Season:
Gradually add the warm milk (or cream) to the mashed potatoes, stirring continuously to combine. You may adjust the quantity to your desired consistency. Season the mixture with fine salt, black pepper, and a pinch of nutmeg for an added depth of flavor. -
Prepare the Truffle Cream:
Finally, shave or finely chop the truffles and mix them into the creamed potatoes to infuse the dish with a rich, earthy aroma. -
Serve:
Serve the delicate truffle-infused potato cream as a side to your dish or as an elegant appetizer. Enjoy the luxurious flavor and creamy texture!
This Truffle Creamed Potato Straws recipe is perfect for special occasions, offering a blend of smooth mashed potatoes enriched with the elegance of truffles. Each bite brings an exquisite experience of flavor and texture thatβs sure to impress your guests!
