Tuna Fillets on Chickpea and Red Onion Velvet Soup
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna in oil | 260g |
| Red onions | 150g |
| Extra virgin olive oil | 10g |
| Salt | To taste |
| Dill | To taste |
| Black pepper | To taste |
| Pre-cooked chickpeas | 240g |
| Garlic | 1 clove |
| Shallot | 1 |
| Rosemary | 1 sprig |
| Water | As needed |
Instructions
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Prepare the Chickpea Cream:
Begin by preparing the chickpea cream. Peel and slice the shallot thinly. Heat 10g of olive oil in a pan, then add the whole peeled garlic clove. Add a small amount of water to the pan, infusing it with the garlic aroma. Add a sprig of rosemary, season with salt and black pepper, and then add the pre-cooked chickpeas. Pour in enough water to cover the chickpeas. Allow the mixture to cook gently for a few minutes to infuse the flavors.
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Cook the Red Onions:
While the chickpeas are cooking, peel and thinly slice the red onions. In a separate pan, heat 10g of olive oil over medium-high heat. Add the sliced onions and sauté for about 5 minutes, or until they are golden brown and crispy. Set them aside once they reach the desired texture. -
Blend the Chickpeas:
Once the chickpeas are tender and infused with the flavors, use an immersion blender to purée them until smooth. Adjust the consistency by adding more water if necessary, creating a velvety cream. -
Assemble the Dish:
To plate, start by spreading a layer of the smooth chickpea cream at the bottom of each serving plate. Top with a generous portion of the crispy, sautéed red onions. Finally, drain the tuna fillets and gently place them atop the onions. -
Finish and Serve:
Season with freshly cracked black pepper and garnish with a few sprigs of fresh dill for an aromatic touch. Divide the dish equally among the 4 plates. -
Serving Suggestion:
Serve the tuna fillets on chickpea and red onion velvet soup as a refined appetizer for any special occasion, or enjoy as a light, savory starter for a dinner party. It’s sure to impress with its harmonious flavors and beautiful presentation.
Enjoy your Tuna Fillets on Chickpea and Red Onion Velvet Soup, a dish that combines the richness of tuna with the creamy texture of chickpeas and the crunch of caramelized onions for a perfect balance of flavors!
