Tuna Fillets on Chickpea and Red Onion Velvet Soup
Category: Appetizers
Serves: 4
Ingredients
Ingredient | Quantity |
---|---|
Tuna in oil | 260g |
Red onions | 150g |
Extra virgin olive oil | 10g |
Salt | To taste |
Dill | To taste |
Black pepper | To taste |
Pre-cooked chickpeas | 240g |
Garlic | 1 clove |
Shallot | 1 |
Rosemary | 1 sprig |
Water | As needed |
Instructions
-
Prepare the Chickpea Cream:
Begin by preparing the chickpea cream. Peel and slice the shallot thinly. Heat 10g of olive oil in a pan, then add the whole peeled garlic clove. Add a small amount of water to the pan, infusing it with the garlic aroma. Add a sprig of rosemary, season with salt and black pepper, and then add the pre-cooked chickpeas. Pour in enough water to cover the chickpeas. Allow the mixture to cook gently for a few minutes to infuse the flavors.“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Cook the Red Onions:
While the chickpeas are cooking, peel and thinly slice the red onions. In a separate pan, heat 10g of olive oil over medium-high heat. Add the sliced onions and sauté for about 5 minutes, or until they are golden brown and crispy. Set them aside once they reach the desired texture. -
Blend the Chickpeas:
Once the chickpeas are tender and infused with the flavors, use an immersion blender to purée them until smooth. Adjust the consistency by adding more water if necessary, creating a velvety cream. -
Assemble the Dish:
To plate, start by spreading a layer of the smooth chickpea cream at the bottom of each serving plate. Top with a generous portion of the crispy, sautéed red onions. Finally, drain the tuna fillets and gently place them atop the onions. -
Finish and Serve:
Season with freshly cracked black pepper and garnish with a few sprigs of fresh dill for an aromatic touch. Divide the dish equally among the 4 plates. -
Serving Suggestion:
Serve the tuna fillets on chickpea and red onion velvet soup as a refined appetizer for any special occasion, or enjoy as a light, savory starter for a dinner party. It’s sure to impress with its harmonious flavors and beautiful presentation.
Enjoy your Tuna Fillets on Chickpea and Red Onion Velvet Soup, a dish that combines the richness of tuna with the creamy texture of chickpeas and the crunch of caramelized onions for a perfect balance of flavors!