Tuna Fried Rice: Savory Indonesian Nasi Goreng Recipe

Nasi Goreng Ikan Tuna: A Flavorful Indonesian Fried Rice

Welcome to a delightful culinary journey with this Indonesian classic—Nasi Goreng Ikan Tuna, or Tuna Fried Rice. This dish marries the savory essence of tuna with the robust flavors of a traditional fried rice recipe, making it an irresistible option for a satisfying meal. Here’s a step-by-step guide to prepare this flavorful dish.

Ingredients

• 100 grams of white rice
• 1 fresh tuna fillet
• 2 chicken eggs
• 5 curly red chilies
• 1 bunch of fresh lettuce
• 1 sausage
• 5 cloves of garlic
• 5 cloves of shallots
• 1 tablespoon of sweet soy sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 onion
• Fried shallots for garnish

Instructions

1. Prepare the Spice Paste:

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   • Start by finely grinding the curly red chilies, garlic, shallots, sugar, and salt into a smooth paste. This blend will form the aromatic base of your fried rice.

2. Sauté the Aromatics:

   • Heat a generous amount of oil in a skillet or wok over medium heat. Add the ground spice paste along with the finely chopped onion. Sauté the mixture until it becomes fragrant and the onion is softened.

3. Cook the Rice:

   • Add a small splash of water to the skillet, then introduce the cooked white rice. Stir well to ensure the rice is evenly coated with the aromatic spice mixture.

4. Add the Protein and Vegetables:

   • Incorporate the tuna fillet, which should be steamed and flaked into small pieces. Follow by scrambling the eggs and mixing them into the rice. Slice the sausage and add it to the pan, allowing it to heat through. Toss in the fresh lettuce, fried shallots, and sliced raw chilies for added texture and spice. Drizzle with sweet soy sauce and mix thoroughly until everything is evenly combined.

5. Final Touches:

   • Continue to stir-fry the rice until all ingredients are well-mixed and heated through. Taste and adjust seasoning if necessary.

6. Serve:

   • Your Nasi Goreng Ikan Tuna is now ready to be served. Garnish with additional fried shallots for a crispy touch, and enjoy the harmonious blend of flavors.

This Nasi Goreng Ikan Tuna recipe is perfect for a quick and hearty meal, combining the richness of tuna with the simplicity of fried rice. Ideal for a weeknight dinner or a casual gathering, this dish will surely be a crowd-pleaser. Enjoy! 😊