Tuna Macaroni and Cheese Meal π§π
Overview:
Looking for a quick and nutritious twist to your regular mac and cheese? This Tuna Macaroni and Cheese Meal is just what you need! In just under 20 minutes, you can whip up a flavorful dish that’s bound to be a hit, especially with the kids. Don’t let the simplicity fool you; this dish packs a punch in both taste and nutrition!
- Prep Time: 1 minute
- Cook Time: 15 minutes
- Total Time: 16 minutes
- Servings: 3
Ingredients:
- 1 tablespoon butter π§
- 1/4 cup margarine πΏ
- 1/2 cup milk π₯
- 1 can mushrooms π
- 1 can tuna fish π
Nutrition Facts (per serving):
- Calories: 500.2
- Fat: 20g
- Saturated Fat: 12.1g
- Cholesterol: 75.8mg
- Sodium: 903.9mg
- Carbohydrates: 49.7g
- Fiber: 1.8g
- Sugar: 7.5g
- Protein: 30.6g
Directions:
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Prepare Mac and Cheese: Start by making the mac and cheese according to the directions on the box. π¦ Ensure to include the butter, milk, and cheese packet to create that creamy texture that everyone loves. Stir well until the cheese is fully melted and the sauce is smooth.
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Add Tuna: While the mac and cheese is still hot, drain the tuna fish and add it to the mixture. π Stir it in gently until the tuna is evenly distributed throughout the cheesy goodness.
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Incorporate Mushrooms: Open up a can of mushrooms and add them to the pot. π Give everything a good stir, making sure the mushrooms are mixed in well with the mac and cheese.
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Heat and Serve: Heat the entire mixture until it’s hot and bubbling. π₯ Once heated through, your Tuna Macaroni and Cheese Meal is ready to be served!
Recipe Notes:
- Feel free to customize this dish by adding your favorite vegetables or spices for an extra flavor boost. πΆοΈπ₯¦
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick meal option. π½οΈ
- This recipe is not only delicious but also a great source of protein and essential nutrients, making it a perfect choice for a quick and satisfying lunch or dinner. π₯ͺπ΄