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Tuna Parm Pasta Salad: Mayo-Free Delight ๐Ÿฅ—

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Just a Mayo-Free Tuna Salad ๐Ÿฅ—

Overview:

  • Name: Just a Mayo-Free Tuna Salad
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 345 per serving
  • Rating: โญโญ
  • Review Count: 1

Description:

A delightful departure from traditional mayo-heavy tuna salads, this recipe offers a refreshing twist on a classic favorite. Born out of necessity and creativity, this dish has become a cherished staple in many households, mine included. It’s quick, easy, and oh-so-satisfying, making it a perfect go-to meal for busy weeknights or lazy weekends.

Ingredients:

  • 4 cups cooked pasta
  • 1 can tuna, drained
  • 1/2 cup grated parmesan cheese
  • 2 cups water
  • 1/4 cup Kraft Classic Herb salad dressing
  • Salt and pepper to taste

Instructions:

Step Instruction
1. Drain the tuna, reserving the tuna water, and add it to a large pot.
2. Pour 2 cups of water into the pot and bring it to a boil.
3. Boil the pasta in the tuna-infused water until it reaches the desired tenderness.
4. Once cooked, rinse the pasta under cold water to stop the cooking process and cool it down.
5. In a large mixing bowl, combine the cooked pasta, drained tuna, and Kraft Classic Herb salad dressing.
6. Sprinkle in the grated parmesan cheese, salt, and pepper.
7. Gently toss all the ingredients together until well combined.
8. If desired, top the salad with additional parmesan cheese for an extra burst of flavor.
9. Cover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
10. Before serving, give the salad a quick toss and adjust the seasoning if necessary. Add a bit more dressing if the salad has dried out.
11. Serve and enjoy this mayo-free tuna salad with your family and friends!

Tips:

  • For best results, use Kraft Classic Herb salad dressing as it perfectly complements the flavors of this salad.
  • Feel free to customize the recipe by adding your favorite vegetables or herbs for an extra pop of color and freshness.
  • This salad tastes even better the next day, so don’t hesitate to make a little extra for leftovers.
  • Serve alongside crusty bread or a simple green salad for a complete and satisfying meal.

Nutritional Information (per serving):

  • Calories: 345
  • Fat Content: 1.4g
  • Saturated Fat Content: 0.3g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.7mg
  • Carbohydrate Content: 69.4g
  • Fiber Content: 3g
  • Sugar Content: 1.6g
  • Protein Content: 12.1g

Keywords:

Tuna, Canadian, Toddler Friendly, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy

Whether you’re looking for a quick weeknight dinner or a fuss-free lunch option, this mayo-free tuna salad is sure to become a favorite in your household, just as it has in mine. Give it a try and let its simple yet delicious flavors win you over! ๐Ÿฝ๏ธ

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