Tuna-Stuffed Lettuce Rolls with Creamy Broad Bean & Yogurt Filling
Stuffed Lettuce Rolls with Tuna
Category: Appetizer
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Tuna in Oil | 100g |
| Romaine Lettuce | 4 leaves |
| Broad Beans (Fave) | 400g |
| Extra Virgin Olive Oil | 40g |
| Fresh Basil | 3 leaves |
| Fine Salt | To taste |
| Greek Yogurt | 20g |
| Chopped Pistachios | To taste |
| Fresh Chives | 8 sprigs |
Instructions:
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Prepare the filling: Start by preparing the broad bean filling. First, remove the beans from their pods and place them in the bowl of a food processor. Add the extra virgin olive oil and Greek yogurt to the beans, then blend until smooth. Season with salt to taste.
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Prepare the lettuce: Wash the romaine lettuce leaves thoroughly under running water. Pat them dry using a kitchen towel to remove any excess moisture. Next, carefully slice each leaf in half, removing the tough core at the center.
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Assemble the rolls: Take one half of the lettuce leaf and spread the broad bean and yogurt mixture evenly across its surface. Roll up the leaf tightly, securing it with a sprig of fresh chives tied around the middle to hold everything together.
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Garnish and serve: Repeat the process with the remaining lettuce leaves. Once all rolls are made, garnish them with a sprinkle of chopped pistachios for added crunch and flavor.
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Serving suggestion: Serve these stuffed lettuce rolls on a platter, alongside any leftover broad bean cream for dipping. These fresh and healthy appetizers are perfect for any gathering or as a light snack!
Enjoy these vibrant, refreshing stuffed lettuce rolls, with the creamy combination of broad beans, Greek yogurt, and tuna. They’re not just delicious, but also a perfect blend of texture and flavor, making them a standout dish to enjoy with family and friends.
