Vegetable-etti with Tuna Sauce and Mayonnaise
Ingredients
Ingredient | Quantity |
---|---|
Green Pumpkin (Labu Siam) | 1/2, boiled |
Small Carrot | 1, diced |
Cabbage Leaves | 2, shredded |
Canned Tuna | 100 g, chopped finely |
Small Tomato | 1/2, pureed |
Garlic | 1 clove, minced |
Red Chilies | 3, minced |
Tomato Sauce | 2 tablespoons |
Salt | To taste |
Black Pepper | To taste |
Basil | To taste |
Mayonnaise | To taste |
Cooking Oil | 1 tablespoon |
Shallot | 1, chopped |
Celery Leaf | 1, chopped |
Instructions
-
Prepare the Vegetables: In a pot of boiling water, combine the carrot and cabbage with the boiled green pumpkin, cooking for 2 minutes. Drain and set aside.
-
Cook the Tuna: In a skillet, heat the cooking oil over medium heat. Sauté the chopped shallot until fragrant, then add the chopped tuna. Cook until the tuna is well done.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Make the Sauce: Add the minced garlic, minced chilies, tomato sauce, salt, black pepper, and a splash of water to the skillet. Stir to combine, allowing the mixture to simmer until slightly thickened.
-
Finish the Sauce: Stir in the basil and chopped celery. Remove from heat once the sauce reaches the desired consistency.
-
Serve: On a plate, arrange the drained carrot, pumpkin, and cabbage mixture. Generously top with the tuna sauce, then finish with a drizzle of mayonnaise.
Enjoy this delightful Vegetable-etti dish, perfect for a quick, nutritious meal!