Turkey-Apple Salad 🦃🍏

Description:

Got leftover turkey from Thanksgiving? No problem! This refreshing Turkey-Apple Salad is a delightful way to repurpose that extra poultry. It’s a perfect blend of savory turkey, crisp apples, and crunchy celery, all tossed together in a sweet and tangy dressing. Plus, it’s healthy and low in cholesterol, making it an ideal choice for a light lunch or snack. With just 20 minutes of prep time and a chill time of 2 hours, you’ll have a delicious meal ready in no time!

• Cook Time: Not applicable
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes (including 2 hours of chilling)

Recipe Category:

Lunch/Snacks 🥗🥪

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Keywords:

Poultry, Apple, Fruit, Meat, Low Cholesterol, Healthy, Quick & Easy, Refrigerator

Nutritional Information (per serving):

• Calories: 316.4
• Fat: 14.8g
• Saturated Fat: 2.9g
• Cholesterol: 53.2mg
• Sodium: 720.6mg
• Carbohydrates: 25.9g
• Fiber: 1.9g
• Sugar: 21.1g
• Protein: 21.3g

Ingredients:

Instructions:

1. Prepare the Salad Mixture:

   • In a large bowl, combine diced apples, chopped celery, raisins, and diced turkey.

2. Make the Dressing:

   • In a small bowl, whisk together the salad dressing and brown sugar until well combined.

3. Toss with Dressing:

   • Pour the dressing over the turkey mixture in the large bowl.
   • Gently toss until everything is evenly coated.

4. Season to Taste:

   • Season with salt and pepper according to your preference.

5. Chill:

   • Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.

6. Serve:

   • Serve the chilled salad on a bed of shredded lettuce or cabbage.
   • Alternatively, use it as a filling for sandwiches for a quick and satisfying meal.

Enjoy this Turkey-Apple Salad as a refreshing and nutritious option to use up leftover turkey. It’s bursting with flavors and textures that will leave you satisfied and wanting more! Perfect for a light lunch, snack, or even as a side dish for your next gathering.