🍲 Turkey Chowder Recipe
Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our sumptuous Turkey Chowder! This hearty chowder is a perfect blend of rich flavors, comforting textures, and a touch of elegance. Let’s dive into the details of crafting this exquisite dish that promises to warm your soul and tantalize your taste buds.
🕒 Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | Varies | Varies |
📜 Ingredients:
- 1 turkey carcass
- 2 cups water
- 1 bouquet garni
- 2 cloves
- 1 potato, diced
- 1 carrot, chopped
- 1/2 green pepper, finely diced
- 1/4 onion, minced
- 1/3 cup garlic, minced
- 1 teaspoon marjoram
- 1 cup milk
- 2 egg yolks
- 2 tablespoons unsalted butter
- 2 tablespoons sherry wine (optional)
- 2 cups turkey meat, shredded
- 2 hard-boiled eggs, chopped
🌡️ Nutritional Information (Per Serving):
- Calories: 881.5
- Fat: 53.2g
- Saturated Fat: 28.2g
- Cholesterol: 818.1mg
- Sodium: 511.9mg
- Carbohydrates: 64.6g
- Fiber: 6.7g
- Sugar: 7.9g
- Protein: 38.3g
🌟 Rating and Reviews:
- Aggregated Rating: 4/5
- Review Count: 1
🔪 Instructions:
-
Prepare the Turkey Broth:
- In a large kettle, combine the turkey carcass, including any leftover skin, with the bouquet garni and cloves.
- Add 2 cups of water, bring it to a boil, then reduce the heat to low. Cover and simmer for a tantalizing 1 1/2 hours.
- Strain the broth through a fine sieve into a clean kettle. Allow it to cool, refrigerate, and once cold, skim off the delectable layer of fat from the top.
-
Enhance the Broth:
- Return the turkey broth to the heat and introduce the diced potato, chopped carrot, finely diced green pepper, minced onion, minced garlic, and marjoram.
- Cook until the vegetables reach a tender state, which usually takes about 10 minutes. Season the broth to your liking with salt and black pepper.
-
Infuse Creaminess and Flavor:
- Stir in the milk mixed with the egg yolks for a luscious, creamy texture.
- Add the optional sherry wine, if desired, along with the shredded turkey and the delightful addition of hard-boiled eggs.
-
Finishing Touch:
- Just before serving, elevate the richness by stirring in the unsalted butter.
-
Presentation:
- Serve your Turkey Chowder piping hot, accompanied by hot toasted, buttered crackers for that perfect crunch.
🌈 Tips for a Culinary Adventure:
- Experiment with fresh herbs like parsley or thyme for an aromatic twist.
- Garnish with a sprinkle of grated Parmesan cheese or a drizzle of truffle oil for an extra layer of decadence.
There you have it! A sensational Turkey Chowder that not only fills your kitchen with irresistible aromas but also provides a symphony of flavors in every spoonful. Don’t forget to share this recipe with your fellow food enthusiasts and savor the joy of homemade goodness. Happy cooking! 🦃🍲
