Turkey Club Bisquick Squares

Bisquick Turkey Club Squares Recipe

Total Time: 23 minutes
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 6
Category: Lunch/Snacks
Cuisine: American
Rating: ⭐⭐⭐⭐☆ (4.5/5)

This Bisquick Turkey Club Squares recipe is a wonderfully simple and quick dish, perfect for lunch or as a savory snack. With just a few ingredients, you can whip up a satisfying meal in under 30 minutes. The Bisquick dough forms a delightful, soft crust, topped with a rich turkey club-inspired filling of bacon, green onions, tomatoes, and melted Monterey Jack cheese. The hint of Parmesan cheese adds a nice flavor to the crust. This recipe is versatile and can easily be swapped with chopped cooked chicken for a change. Let’s dive into the steps to make this delicious dish!

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This ensures the Bisquick dough will bake to a golden perfection.

2. Prepare the Baking Sheet: Grease a cookie sheet or a baking tray lightly to prevent the dough from sticking during baking.

3. Make the Dough: In a medium-sized bowl, combine the Bisquick baking mix, 1/3 cup of mayonnaise, and the milk. Mix thoroughly until a soft dough forms. This is the base of your turkey club squares.

4. Form the Dough Base: On your prepared baking sheet, roll or gently pat the dough into a 12×8-inch rectangle. You want the dough to be even and smooth.

5. Add the Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the dough. This adds a savory layer of flavor to the crust.

6. Bake the Base: Place the baking sheet in the oven and bake for 8-10 minutes, or until the dough turns golden brown. This will form the crispy base for your toppings.

7. Prepare the Topping: While the base is baking, prepare the turkey club topping. In a separate bowl, mix together the chopped turkey, green onions, crumbled bacon, and 1/4 cup of mayonnaise. Stir well to combine.

8. Assemble the Squares: Once the base is golden, remove it from the oven and spoon the turkey mixture over the hot crust, spreading it evenly but leaving a 1/4-inch border along the edges.

9. Add the Tomatoes and Cheese: Sprinkle the diced tomatoes evenly over the turkey mixture, followed by the shredded Monterey Jack cheese. The cheese will melt into the layers, making everything deliciously gooey.

10. Final Bake: Return the baking sheet to the oven and bake for an additional 5-6 minutes, or until the turkey topping is hot and the cheese is melted and bubbly.

11. Serve and Enjoy: Once done, remove from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm and enjoy this delightful savory treat.

Tips for Success

• Substitute with Chicken: If you prefer chicken over turkey, this recipe works wonderfully with cooked, chopped chicken breast. It’s a great way to use up leftover roast chicken from a previous meal.

• Dough Consistency: The dough should be soft but not too sticky. If it feels too sticky, add a little extra Bisquick to achieve the right consistency.

• Cheese Variations: Feel free to experiment with other cheeses such as cheddar or provolone for a different flavor profile.

• Make Ahead: The Bisquick dough and turkey topping can be prepared ahead of time. Store them separately in the fridge and assemble before baking.

This Bisquick Turkey Club Squares recipe is perfect for those who need a quick, savory meal or snack, and it’s sure to please everyone from kids to adults. With its crispy crust, savory turkey and bacon, and gooey melted cheese, it’s a recipe that combines convenience with great flavor!