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Turkey Comfort: Hearty Homemade Soup Recipe

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Turkey Soup Recipe

๐Ÿ•’ Total Time: 40 minutes
๐Ÿฅ„ Servings: 6 servings

Ingredients:

  • 2 potatoes
  • 2 celery ribs
  • 1 onion
  • 1/4 cup butter
  • 3 cups chicken broth
  • 4 chicken bouillon cubes
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 3 cups cooked turkey, diced
  • 1 tablespoon flour
  • 1 tablespoon Worcestershire sauce
  • Water (for the flour paste)
  • 1 cup peas (optional)

Instructions:

  1. Prepare Ingredients:

    • Peel and dice the potatoes.
    • Chop the celery ribs.
    • Dice the onion.
    • Cut the cooked turkey into bite-sized pieces.
  2. Saute Aromatics:

    • In a large soup pot, melt the butter over medium heat.
    • Add the diced onion, chopped celery ribs, and diced potatoes to the pot.
    • Saute the vegetables for about 2 minutes until they start to soften and become fragrant.
  3. Add Broth and Spices:

    • Pour in the chicken broth and add the chicken bouillon cubes to the pot.
    • Add 2 cups of water to the pot.
    • Season with garlic powder, pepper, and thyme.
    • Stir well to combine all the ingredients.
  4. Simmer:

    • Cover the pot with a lid and reduce the heat to low.
    • Allow the soup to simmer for 15 minutes, allowing the flavors to meld together and the vegetables to become tender.
  5. Add Turkey and Peas:

    • After 15 minutes, uncover the pot and add the diced cooked turkey to the soup.
    • If desired, add 1 cup of peas to the soup for added color and flavor.
  6. Thicken Soup:

    • In a small bowl, mix the flour and Worcestershire sauce together, adding enough water to form a smooth paste.
    • Quickly stir the flour paste into the soup, ensuring it is well incorporated.
    • Continue stirring until the soup thickens slightly, about 2-3 minutes.
  7. Final Simmer:

    • Allow the soup to simmer for an additional 5 minutes, allowing the flavors to fully develop and the soup to thicken to your desired consistency.
  8. Serve:

    • Ladle the hot turkey soup into bowls.
    • Garnish with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
    • Serve hot and enjoy your comforting bowl of homemade turkey soup!

This hearty turkey soup is a perfect dish for a cozy lunch or dinner, especially on chilly days. Packed with tender turkey, wholesome vegetables, and savory broth, it’s a satisfying meal that the whole family will love. Feel free to customize the recipe with your favorite herbs and spices to suit your taste preferences. Serve with crusty bread or a side salad for a complete and delicious meal!

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