White Chili in the Crock ๐ฅฃ
Overview:
Are you a devoted chili enthusiast, but occasionally crave something different from the traditional red chili? If so, this White Chili in the Crock recipe is just what you need! It’s not only a delightful twist on the classic, but it’s also an excellent way to repurpose those leftover turkey treasures from the holiday season. ๐ฆ
- Preparation Time: 20 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 20 minutes
- Servings: N/A
- Calories: 240.2 per serving
- Rating: 4.5 stars based on 11 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Great Northern beans |
| 1 | Turkey (leftovers work!) |
| 2 | Cups water |
| 2 | Cups chicken broth |
| 1 | Tablespoon chili powder |
| 1 | Can green chilies |
| 1/2 | Teaspoon ground cumin |
| 1/2 | Teaspoon dried thyme |
| 1/2 | Teaspoon oregano |
| 1 | Teaspoon cayenne pepper |
| 1/2 | Teaspoon garlic powder |
| 1 | Onion |
| 1 | Celery stalk |
| 1 | Tablespoon molasses |
| 1 | Teaspoon salt |
| 1/4 | Cup fresh cilantro |
Instructions:
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Prepare Beans: Begin by carefully picking through the Great Northern beans, removing any debris or imperfect beans, and then rinse them thoroughly under cold water.
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Soak Beans: Transfer the cleaned beans into the crockpot and cover them with cold water. Allow the beans to soak overnight. This step ensures tender beans and enhances the flavor of your chili. However, if you’re short on time, you can skip the soaking and proceed directly to cooking the raw beans in the crockpot for eight hours, which still results in a delicious chili.
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Rinse Beans: After soaking, drain and rinse the beans, then add 1 cup of fresh water to the crockpot.
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Seasoning: Set aside the fresh cilantro for garnish later. Now, add all the spices, herbs, seasonings, and the turkey (or any other protein of your choice) to the crockpot.
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Simmer: Let the ingredients simmer together in the crockpot for a total of eight hours, allowing the flavors to meld and develop into a rich and comforting chili.
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Garnish: Just before serving, top off your White Chili with a generous sprinkle of freshly chopped cilantro, adding a burst of freshness and color.
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Options: Feel free to customize your White Chili by using chicken or pork instead of turkey for a delightful variation in flavor.
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Serving Suggestions: Enjoy your White Chili in the Crock over a bed of tortilla chips for a crunchy texture, atop spaghetti for a cozy twist, or served alongside fluffy rice for a hearty meal.
Whether you’re craving a comforting weeknight dinner or seeking a creative way to utilize leftover turkey, this White Chili recipe promises to satisfy your taste buds with its wholesome goodness and aromatic spices. So, gather your ingredients and let the slow cooker work its magic as you indulge in a bowl of piping hot White Chili that’s sure to warm both body and soul! ๐ถ๏ธ๐ฒ
