Pilgrim’s Pie Recipe
Overview:
Pilgrim’s Pie is a delightful twist on the classic Shepherd’s Pie, utilizing turkey and leftover gravy from your Thanksgiving feast. This hearty one-dish meal is perfect for utilizing leftovers and creating a comforting, flavorful dinner that’s ready in under an hour.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 367.7
- Nutritional Information per Serving:
- Calories: 367.7
- Fat: 7.8g
- Saturated Fat: 2.5g
- Cholesterol: 75.7mg
- Sodium: 1085.7mg
- Carbohydrates: 38.6g
- Fiber: 4.2g
- Sugar: 3.5g
- Protein: 34.7g
Ingredients:
- 4 cups leftover cooked turkey, shredded or chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cups leftover gravy
- 1/4 cup chopped chives, divided
- 1 1/2 teaspoons dried thyme leaves
- 4 cups mashed potatoes (leftover or freshly prepared)
Instructions:
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Prepare Turkey Mixture:
- In a large mixing bowl, combine the shredded turkey, frozen peas, frozen corn, gravy, 2 tablespoons of chopped chives, and dried thyme leaves. Mix well to combine all ingredients thoroughly.
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Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- Transfer the turkey mixture into a shallow 2 1/2 to 3 quart casserole dish, spreading it out evenly.
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Prepare the Potato Topping:
- In a microwave-safe bowl, warm the mashed potatoes until they are smooth and easy to spread. Stir in the remaining chopped chives into the potatoes.
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Top and Bake:
- Spread the mashed potatoes evenly over the turkey mixture in the casserole dish, creating a smooth layer.
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Bake:
- Place the assembled Pilgrim’s Pie in the preheated oven.
- Bake for about 25 minutes, or until the center is bubbly and the top of the mashed potatoes begins to brown.
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Serve:
- Remove from the oven and let it cool slightly before serving.
- Garnish with extra chopped chives if desired, and enjoy your delicious Pilgrim’s Pie!
Tips and Variations:
- Leftovers: This recipe is ideal for using up leftover Thanksgiving turkey and gravy. You can also substitute chicken and chicken gravy for a different twist.
- Make-Ahead: Prepare the pie ahead of time and refrigerate it until ready to bake.
- Vegetarian Option: For a vegetarian version, substitute the turkey with a mix of sautéed vegetables like mushrooms, carrots, and peas in place of meat.
- Cheese Topping: Sprinkle shredded cheese on top of the mashed potatoes before baking for a cheesy crust.
Pilgrim’s Pie is not only a practical way to repurpose Thanksgiving leftovers but also a comforting and satisfying meal that the whole family will love. It combines the flavors of turkey, gravy, and mashed potatoes into a single dish that’s perfect for any cozy evening or gathering.
