Recipe: The Day After Thanksgiving Turkey Stir Fry ๐ฆ๐
Description:
Looking for a delicious way to utilize those Thanksgiving or Christmas turkey leftovers? Look no further than this flavorful Turkey Stir Fry! With a delightful blend of Asian-inspired flavors, it’s the perfect dish to whip up the day after the big feast. Plus, it’s quick, easy, and budget-friendly, making it ideal for busy weeknights or any time you’re craving a hearty meal.
Nutritional Information (per serving):
- Calories: 96.7
- Fat: 2.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 493.2mg
- Carbohydrates: 17.1g
- Fiber: 1.4g
- Sugar: 8g
- Protein: 2.4g
Ingredients:
- 1/4 cup reduced sodium soy sauce
- 2 tbsp catsup
- 2 tbsp white wine vinegar
- 2 tbsp sugar
- 1/2 cup chicken broth
- 2 tbsp cornstarch
- 2 cups cooked turkey, diced
- 1 red onion, sliced
- 1 sweet potato, peeled and diced
- 1 cup broccoli florets
- 2 red sweet bell peppers, sliced
- 1/2 cup water
- Cooking oil
Instructions:
1. Prepare the Sauce:
- In a small bowl, combine the reduced sodium soy sauce, catsup, white wine vinegar, sugar, chicken broth, and cornstarch. Mix well until the cornstarch is fully dissolved. Set aside.
2. Marinate the Turkey:
- In a separate bowl, combine 2 tablespoons of the prepared sauce with the diced turkey. Allow the turkey to marinate for 30 minutes at room temperature, ensuring it’s evenly coated in the sauce.
3. Stir Fry:
- Heat a drizzle of cooking oil in a large skillet over medium-high heat.
- Add the sliced red onion to the skillet and stir-fry for approximately 2 minutes, until they begin to soften and turn translucent.
4. Add Vegetables:
- To the skillet, add the diced sweet potato, broccoli florets, and sliced red bell peppers. Stir-fry for an additional 2 minutes, ensuring all the vegetables are well-coated in the oil.
5. Cook the Vegetables:
- Pour in the 1/2 cup of water and cover the skillet. Allow the vegetables to cook for 6-8 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
6. Combine and Serve:
- Once the vegetables are cooked, add the marinated turkey to the skillet along with the remaining sauce.
- Heat everything together, stirring gently to combine all the flavors.
- Serve hot and enjoy your delicious Day After Thanksgiving Turkey Stir Fry!
Serving Suggestions:
- Serve this flavorful stir-fry over a bed of steamed rice or noodles for a complete and satisfying meal.
- Garnish with sliced green onions, sesame seeds, or chopped peanuts for an extra burst of flavor and texture.
Recipe Notes:
- Feel free to customize this stir-fry with your favorite vegetables or whatever you have on hand. It’s a versatile recipe that can easily adapt to your preferences.
- Make sure to adjust the seasoning according to your taste. You can add more soy sauce for a saltier flavor or a dash of hot sauce for some heat.
- This dish is a great way to use up leftover turkey, but you can also substitute cooked chicken or tofu if preferred.
Enjoy your delicious Day After Thanksgiving Turkey Stir Fry! ๐ฝ๏ธ๐ฅข
