BBQ Meatballs – Irresistibly Delicious Poultry Perfection! 🍗🔥
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 35 Meatballs
Are you ready to elevate your poultry game and tantalize your taste buds with the perfect blend of savory and sweet? Look no further! Our BBQ Meatballs recipe is a culinary masterpiece that brings together the succulence of lean ground turkey, the aromatic notes of rubbed sage, and the delightful sweetness of cranberry sauce and orange marmalade. 🍖✨
Ingredients:
- 1/4 onion, finely chopped
- 1 lb lean ground turkey
- 1 tsp rubbed sage
- 2 cloves garlic, minced
- 1 tsp salt
- 1 cup jellied cranberry sauce
- 1/2 cup orange marmalade
- 1/2 cup ketchup
- 3 tbsp brown sugar
- 2 tbsp Worcestershire sauce
Nutritional Information (Per Meatball):
- Calories: 49.8
- Fat: 1.1g
- Saturated Fat: 0.3g
- Cholesterol: 10.2mg
- Sodium: 78.2mg
- Carbohydrates: 7.7g
- Fiber: 0.2g
- Sugar: 6.9g
- Protein: 2.5g
Instructions:
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Preheat the Oven:
- Preheat your oven to a toasty 400°F (200°C). This ensures that your meatballs will be perfectly cooked and infused with that smoky flavor we all crave.
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Chop and Prep:
- Begin by finely chopping 1/4 of an onion. This aromatic addition will add layers of flavor to your meatballs. Set it aside for later use.
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Mix and Blend:
- In a mixing bowl, combine the lean ground turkey, rubbed sage, minced garlic, salt, and the previously chopped onion. Use a Pastry Blender to skillfully blend these ingredients into a harmonious mixture. The sage’s earthy tones will complement the turkey, creating a symphony of flavors.
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Form Meatballs:
- With your hands (the best kitchen tools!), shape the mixture into delectable meatballs. Aim for uniformity to ensure even cooking. This step is where the magic happens, and your culinary prowess takes center stage.
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Bake the Base:
- Place the formed meatballs in a single layer in a baking dish. Allow them to dance in the preheated oven for the first 10 minutes. This initial bake sets the stage for the flavors to intensify.
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Craft the Irresistible Sauce:
- While the meatballs are sizzling away, let’s craft the irresistible sauce. In a separate bowl, combine the jellied cranberry sauce, orange marmalade, ketchup, brown sugar, and Worcestershire sauce. Stir until the ingredients unite in a symphony of sweetness and tanginess.
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Pour and Bake Again:
- After the initial 10 minutes, take out the half-baked meatballs and generously pour the prepared sauce over them. Ensure every meatball gets a taste of this liquid gold. Pop the dish back into the oven for another 20 minutes, letting the flavors meld and intensify.
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Serve and Enjoy:
- As the final timer chimes, revel in the aromatic masterpiece that emerges from your oven. Serve these BBQ Meatballs as appetizers, party snacks, or a delightful main course. The sweet and savory balance is sure to win hearts and taste buds alike.
This BBQ Meatballs recipe, born from the love in our kitchen, is your ticket to poultry perfection. So, roll up your sleeves, gather your ingredients, and let the culinary adventure begin! 🎉✨
