Gobbling Good Turkey Salad (Leftovers)
Description
Indulge in the irresistible delight of Gobbling Good Turkey Salad, a fantastic way to make the most of your leftover turkey from those festive feasts! This recipe, brought to you by lovewithrecipes.com, promises a burst of flavors that will tantalize your taste buds. It’s a quick and easy dish, perfect for a wholesome lunch or satisfying snack. Plus, it’s packed with protein, making it an excellent choice for those seeking a nutritious and filling meal. Whether you’re craving a hearty sandwich, a refreshing salad, or a creative stuffed avocado or tomato, this versatile turkey salad has got you covered.
Recipe Information
- Category: Lunch/Snacks
- Keywords: Poultry, Meat, Canadian, Very Low Carbs, High Protein, Kid Friendly, High In…, Winter, Christmas, Thanksgiving, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
- Servings: 4
- Calories: 334.9 per serving
- Fat Content: 17.2g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 106.4mg
- Sodium Content: 433.8mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.4g
- Sugar Content: 0.4g
- Protein Content: 41.3g
Ingredients
- 3 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 4 cups diced turkey (leftover)
- 2 celery ribs, diced
Instructions
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Whisk the Dressing: In a medium bowl, whisk together cider vinegar, Dijon mustard, salt, and ground black pepper until well combined and smooth.
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Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuing to whisk, until the dressing is emulsified and slightly thickened.
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Combine Ingredients: Add the diced turkey and diced celery to the bowl with the dressing.
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Mix Well: Gently toss the ingredients together until the turkey and celery are evenly coated with the dressing.
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Serve: Serve the turkey salad on your favorite bread slices for delicious sandwiches, or spoon it over a bed of fresh salad greens for a light and refreshing meal. For a fun twist, try filling avocado or tomato halves with the turkey salad for a unique and satisfying appetizer or snack option.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 334.9 |
| Fat | 17.2g |
| Saturated Fat | 3.5g |
| Cholesterol | 106.4mg |
| Sodium | 433.8mg |
| Carbohydrates | 0.9g |
| Fiber | 0.4g |
| Sugar | 0.4g |
| Protein | 41.3g |
Serving Suggestions
- Sandwiches: Spread the turkey salad generously between slices of your favorite bread for a hearty and satisfying sandwich.
- Salads: Serve the turkey salad over a bed of mixed greens or spinach leaves for a nutritious and flavorful salad.
- Stuffed Avocados or Tomatoes: Hollow out ripe avocados or tomatoes and fill them with the turkey salad for a creative and delicious appetizer or snack option.
Tips
- Use Quality Ingredients: Opt for high-quality cider vinegar, Dijon mustard, and extra virgin olive oil for the best flavor in the dressing.
- Customize to Taste: Feel free to adjust the amount of salt, pepper, or other seasonings to suit your personal taste preferences.
- Make Ahead: Prepare the turkey salad in advance and store it in an airtight container in the refrigerator for up to 2-3 days for quick and easy meal prep.
Conclusion
Gobbling Good Turkey Salad (Leftovers) is a delightful recipe that transforms leftover turkey into a mouthwatering dish that’s perfect for any occasion. With its simple preparation and versatile serving options, it’s sure to become a favorite in your recipe collection. Enjoy the delicious flavors and wholesome goodness of this fantastic turkey salad! 🦃🥗
