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Turkey Veggie Crunch: Quick Stir-Fry Recipe

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Stir Fry Turkey with Veggies 🦃🥦

Prepare yourself for a delightful culinary journey with this Stir Fry Turkey with Veggies recipe! Bursting with flavors and textures, it’s a perfect balance of protein and fresh vegetables, ideal for a quick and wholesome meal. Let’s dive into the details:

  • Name: Stir Fry Turkey with Veggies
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Recipe Category: One Dish Meal
  • Keywords: Lunch/Snacks, Poultry, Vegetable, Meat, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Stir Fry, Easy
  • Calories: 277.7
  • Fat Content: 11.4g
  • Saturated Fat Content: 2.5g
  • Cholesterol Content: 55.3mg
  • Sodium Content: 86.7mg
  • Carbohydrate Content: 22.9g
  • Fiber Content: 8.5g
  • Sugar Content: 10.7g
  • Protein Content: 24.9g
  • Servings: 1

Ingredients:

Quantity Ingredient
3 Turkey breast
1 1/2 Zucchini
1 Olive oil
1 Green beans
1 1/4 Tomatoes

Instructions:

  1. Prepare the Ingredients:

    • Begin by cutting the turkey breast into strips, ensuring they’re of uniform size for even cooking.
    • Wash and chop the zucchini and tomatoes into bite-sized pieces.
    • Trim the ends of the green beans and set aside.
  2. Stir Fry Turkey:

    • Heat the olive oil in a large skillet or wok over medium-high heat.
    • Add the turkey breast strips to the skillet and stir-fry them until they are cooked through and tender, usually taking about 5-7 minutes. Stir occasionally for even cooking.
  3. Remove Turkey Breast:

    • Once the turkey breast strips are perfectly cooked, transfer them to a plate and set aside for later.
  4. Sauté Vegetables:

    • In the same skillet or wok with the remaining olive oil, add the chopped zucchini, green beans, and tomatoes.
    • Sauté the vegetables until they are tender yet crisp, stirring occasionally to prevent burning. This should take around 5-6 minutes.
  5. Combine and Serve:

    • Once the vegetables are cooked to your desired tenderness, reintroduce the cooked turkey breast strips back into the skillet.
    • Mix everything together gently, ensuring the turkey and veggies are evenly distributed and heated through.
    • Remove from heat and serve hot, garnished with your favorite herbs or a sprinkle of sesame seeds for an added crunch.

Enjoy Your Culinary Creation! 🍽️

This Stir Fry Turkey with Veggies recipe offers a symphony of flavors and a delightful crunch with every bite. It’s not only quick to prepare but also packed with nutrition, making it an excellent choice for a healthy lunch or snack option. Dive into this culinary masterpiece and savor the goodness of fresh ingredients and savory turkey, all in one delightful dish!

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