Piyaz – Turkish Black Eyed Pea Salad 🥗
Overview:
Piyaz, a delightful Turkish Black Eyed Pea Salad, is a vibrant medley of flavors that embodies the essence of Turkish cuisine. This dish, with its rich nutritional profile and enticing taste, is perfect for any occasion, whether it’s a casual weeknight dinner or a festive potluck gathering. With its simple preparation and a burst of fresh ingredients, it’s a go-to recipe that promises to please everyone at the table. Let’s dive into the culinary journey of crafting this delectable salad!
Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 30 minutes | 24 hours | 24 hours 30 minutes |
Ingredients:
- 1/2 red onions
- 2 onions
- 4 cups black-eyed peas (if using canned, 3 cans should suffice)
- 1/3 cup roma tomatoes, diced
- 2 bunches of fresh cilantro, chopped
- 4 tablespoons dill weed, finely chopped
- Juice of 3 lemons
- Red wine vinegar, to taste
- 1 tablespoon ground cumin
- 1 1/2 tablespoons sumaq
- 4-6 cloves of garlic, minced
Nutritional Information (per serving):
- Calories: 196.6
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 20.2mg
- Carbohydrate Content: 42.2g
- Fiber Content: 8.4g
- Sugar Content: 9.2g
- Protein Content: 9.6g
Instructions:
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Prepare the Ingredients: Start by finely slicing the red onions and onions. If using fresh black-eyed peas, ensure they are thoroughly cleaned. Alternatively, if you’re short on time, opt for canned peas (3 cans should do the trick). Dice the roma tomatoes, chop the cilantro and dill weed, and mince the garlic cloves.
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Combine Ingredients: In a large mixing bowl, toss together the sliced red onions, onions, black-eyed peas, diced roma tomatoes, chopped cilantro, and dill weed.
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Prepare the Dressing: In a separate small bowl, whisk together the lemon juice, red wine vinegar (to taste), ground cumin, sumaq, and minced garlic cloves. This flavorful dressing will infuse the salad with tangy and aromatic notes.
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Marinate: Pour the prepared dressing over the salad mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the dressing. This step is crucial for allowing the flavors to meld together. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least a few hours, or ideally, overnight for 24 hours. This extended marination time will enhance the taste and texture of the salad.
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Serve and Enjoy: Once properly marinated, remove the salad from the refrigerator and give it a final toss. Transfer the salad to a serving dish and garnish with additional fresh herbs, if desired. Piyaz pairs wonderfully with a variety of dishes, but it’s especially delightful alongside barbecued salmon or grilled meats. Serve chilled and savor the burst of flavors with each delightful bite!
Tips:
- For added convenience, you can prepare the salad a day in advance and let it marinate overnight in the refrigerator. This not only saves time but also allows the flavors to develop fully.
- Adjust the tanginess of the dressing by varying the amount of lemon juice and red wine vinegar according to your preference.
- Feel free to customize the salad by adding other vegetables or herbs of your choice. Bell peppers, cucumbers, or parsley would complement the flavors beautifully.
- For a creamy twist, you can incorporate a dollop of Greek yogurt or tahini into the dressing.
Conclusion:
Piyaz – Turkish Black Eyed Pea Salad is a culinary masterpiece that celebrates the vibrant flavors of Turkish cuisine. With its simple preparation, fresh ingredients, and irresistible taste, it’s sure to become a staple in your recipe repertoire. Whether enjoyed as a refreshing side dish or a light vegetarian main course, this salad is bound to impress your family and friends alike. So, gather your ingredients, embrace the art of Turkish cooking, and indulge in the delightful flavors of Piyaz!
