Turkish Chicken Gozleme with Spinach & Feta Filling

Turkish Chicken Gozleme Recipe – Stuffed Spinach Chicken Bread

Turkish Chicken Gozleme is a delectable Middle Eastern dish made by stuffing soft, homemade bread with a flavorful and spicy mixture of minced chicken, spinach, and aromatic spices. This dish is perfect as a wholesome lunch, combining a crispy exterior with a savory filling. Each bite of this stuffed bread is bursting with authentic Turkish flavors, making it a must-try for anyone who loves hearty and comforting meals.

Ingredients

For the Bread

For the Stuffing

Preparation & Cooking Time

Instructions

1. Prepare the Dough

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   • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, hung curd, and a pinch of salt.
   • Gradually add water while kneading to form a smooth and firm dough.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Prepare the Chicken & Spinach Filling

   • Heat a skillet over medium heat and lightly sauté the chopped garlic and onions until they are fragrant and translucent.
   • Add the minced chicken to the skillet and cook until the chicken is no longer pink. Break it apart with a spoon to ensure even cooking.
   • Stir in the chopped tomatoes, cumin powder, coriander powder, paprika powder, black pepper powder, and salt. Allow the mixture to simmer until the tomatoes are soft and the spices are well incorporated.
   • Add the chopped spinach leaves, mint leaves, and spring onions to the skillet. Cook for another 2-3 minutes until the spinach wilts and blends with the chicken mixture.
   • Turn off the heat and mix in the crumbled feta cheese. Set the filling aside to cool slightly.

3. Roll Out the Dough

   • Divide the rested dough into small equal portions. Roll each portion into a ball.
   • Lightly flour your working surface and roll each dough ball into thin, round sheets about 6-8 inches in diameter.

4. Stuff and Seal the Gozleme

   • Place a generous amount of the prepared chicken and spinach filling on one side of each rolled dough sheet. Leave some space around the edges to seal.
   • Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal tightly. Use a fork to crimp the edges for a decorative touch and extra security.

5. Cook the Gozleme

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a few drops of oil.
   • Place the stuffed gozleme on the skillet and cook for 2-3 minutes on each side or until golden brown and crisp. Press gently with a spatula to ensure even cooking.

6. Serve Hot

   • Cut the gozleme into wedges and serve them hot with a side of yogurt dip or a fresh salad.

Nutritional Information (Per Serving)

Enjoy the rich flavors of Turkey with this comforting and savory dish. Whether served as a standalone meal or paired with a refreshing side, Turkish Chicken Gozleme is sure to impress your taste buds and bring the vibrant tastes of the Middle East to your kitchen.