Turkish Potato Salad
Description:
Indulge in the exotic flavors of the Middle East with this delightful Turkish Potato Salad recipe brought to you by lovewithrecipes.com. Bursting with vibrant colors and tantalizing textures, this salad is a perfect addition to any meal, whether you’re hosting a potluck or simply craving a taste of Turkish cuisine. 🥗
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1 | Red bell pepper |
| 2 | Carrots |
| 2 | Celery |
| 1 | Red onion |
| 3 | Green onions |
| – | Fresh parsley |
| 3-4 | Lemons |
| – | Salt |
| 1/2 | Sumaq |
| 1/2 | Oregano |
| 1/2 | Cumin |
| 1/4 | Olive oil |
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: 332.6
- Fat Content: 14.1g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 55.1mg
- Carbohydrate Content: 49.2g
- Fiber Content: 8.3g
- Sugar Content: 6.8g
- Protein Content: 6g
Instructions:
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Prepare the Vegetables: Start by washing and peeling the potatoes, carrots, and celery. Dice them into small, bite-sized pieces. Similarly, finely chop the red bell pepper, red onion, green onions, and fresh parsley. Set aside.
-
Boil the Potatoes: Place the diced potatoes in a pot of salted boiling water. Cook until they are fork-tender, typically around 10-12 minutes. Once cooked, drain the water and let the potatoes cool slightly.
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Mix the Dressing: In a small bowl, prepare the dressing by combining the juice of the lemons, olive oil, salt, sumaq, oregano, and cumin. Whisk well until all the ingredients are fully incorporated.
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Combine Ingredients: In a large mixing bowl, combine the boiled potatoes, diced red bell pepper, carrots, celery, red onion, and green onions. Add the chopped fresh parsley for an extra burst of flavor.
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Add Dressing: Pour the prepared dressing over the vegetable mixture. Gently toss everything together, ensuring that the dressing evenly coats all the ingredients.
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Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least an hour to allow the flavors to meld together. This step is crucial for achieving the perfect taste and texture. Once chilled, give the salad a final toss and transfer it to a serving dish.
-
Enjoy: Garnish with additional fresh parsley or lemon slices if desired, and serve this tantalizing Turkish Potato Salad alongside your favorite main dishes or enjoy it as a standalone meal. Bon appétit! 🍴
This Turkish Potato Salad recipe is not only bursting with flavor but also packed with nutritious ingredients, making it a wholesome addition to any table. Whether you’re hosting a gathering or simply craving a taste of the exotic, this salad is sure to impress. Give it a try and delight your taste buds with every bite!
