Turmeric, Ginger, and Chilli Pickle Recipe
Fresh Turmeric Pickle – A flavorful South Indian Side Dish with health benefits.
This homemade Turmeric, Ginger, and Chilli Pickle is a family heirloom recipe passed down through generations, from my mom and grandmother. A traditional delight, it’s made using fresh turmeric root, ginger, green chillies, mustard powder, lemon juice, and a touch of oil. This pickle is a perfect accompaniment for curd rice, rotis, or parathas. In South India, particularly after the Pongal festival, fresh turmeric is purchased and this pickle is made as a way to preserve the harvest.
Packed with the immune-boosting benefits of turmeric and the digestive properties of ginger, this pickle not only brings an incredible flavor to your meals but also enhances overall health. Lemon juice is crucial, offering a tangy kick that balances the earthy flavors of turmeric and ginger. For those who enjoy spice, you can adjust the chilli content to your preferred level of heat.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh turmeric root | 150 grams |
| Ginger | 50 grams |
| Green Chillies | 4 |
| Mustard powder | 1 tablespoon |
| Lemon juice | 50 ml |
| Oil | As required |
| Salt | To taste |
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Instructions:
-
Prepare Mustard Powder:
Begin by roasting the mustard seeds lightly for about 15 seconds. Allow them to cool, then grind them into a powder. Set aside 1 tablespoon of mustard powder for the pickle. -
Chop the Fresh Ingredients:
Peel the turmeric root and ginger, then chop both into thin slices. Chop the green chillies into small, round pieces. -
Mix the Ingredients:
In a bowl, combine the fresh turmeric, ginger, and green chillies. Add the mustard powder, salt, and a drizzle of oil. Mix them together well to coat the ingredients evenly. -
Add Lemon Juice:
Squeeze lemon juice into the mixture, adjusting the quantity to suit your taste. Lemon juice is a must for this recipe, as it adds a unique tangy flavor that perfectly complements the earthy turmeric and spicy ginger. -
Marinate the Pickle:
Transfer the mixture into a clean glass jar. Shake the jar gently to ensure the ingredients are evenly distributed. Let the pickle sit for one full day to allow the flavors to meld. -
Storage:
After a day of marination, your Turmeric, Ginger, and Chilli Pickle is ready to enjoy. For the best flavor, store the pickle in the refrigerator and consume it within 4 days.
Serving Suggestions:
This Turmeric Ginger Chilli Pickle pairs wonderfully with curd rice or can be served as a tangy side dish with your lunch or dinner. The aromatic combination of spices, along with the freshness of the ingredients, makes it an essential addition to any South Indian meal.
Health Benefits:
- Turmeric is known for its anti-inflammatory and immunity-boosting properties.
- Ginger aids in digestion and soothes the stomach.
- Lemon helps with detoxification and provides a fresh zest to the pickle.
- A great way to add extra flavor and health benefits to your daily meals!
Enjoy the rich, traditional flavors of this homemade Turmeric, Ginger, and Chilli Pickle and make it a staple in your kitchen. It’s not just a side dish; it’s a burst of health and taste in every bite!
