Title: Indonesian Spiced Mackerel (Pesmol Tenggiri)
Ingredients:
- 1/4 mackerel fish
- 1 piece turmeric
- 1 red chili
- 8 shallots
- 2 cloves garlic
- 4 candlenuts
- A handful of bird’s eye chilies
- Cooking oil
- Salt
- 2 tablespoons vinegar
- Water
Instructions:
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Prepare the Fish: Mix vinegar, 1 teaspoon of salt, and approximately 100ml of water. Marinate the mackerel fish in this mixture for a few minutes. Heat cooking oil in a pan and fry the fish until cooked. Set aside.
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Prepare the Spice Paste: Grind red chili, turmeric, candlenuts, garlic, and shallots into a smooth paste.
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Cooking Process: In a pan, heat some cooking oil. Sauté the spice paste until fragrant, adding water gradually while stirring continuously until the raw smell disappears.
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Seasoning: Add salt to taste. Then, add the fried fish into the pan. Pour in a little water and gently stir. Add bird’s eye chilies.
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Simmering: Allow the dish to simmer until the sauce thickens and coats the fish nicely.
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Serving: Serve the Pesmol Tenggiri hot with steamed rice.
This Indonesian Spiced Mackerel (Pesmol Tenggiri) recipe combines the rich flavors of turmeric, chili, and shallots, creating a deliciously aromatic dish. Perfect for those looking to explore Indonesian cuisine, this recipe offers a delightful balance of spice and savory notes, ideal for any meal occasion. Enjoy the flavors of Indonesia with this easy-to-follow recipe!
