Certainly! Hereโs a detailed recipe for Shrimp Pilaf, a flavorful and colorful dish perfect for dinner guests. This recipe, originally from a Sunset cookbook, offers a delightful blend of shrimp, rice, vegetables, and spices that come together in harmony. ๐ค๐
Shrimp Pilaf Recipe
Description: A tasty and colorful dish, perfect for dinner guests. Serve with garlic bread and a green salad.
Recipe Category: One Dish Meal
Keywords: Long Grain Rice, Rice, Onions, Vegetable, Weeknight, Stove Top, < 4 Hours
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 tbsp | Butter |
| 1 lb | Large Shrimp |
| 1 | Onion |
| 1 clove | Garlic |
| 2 cups | White Rice |
| 1 tsp | Turmeric |
| 1 stalk | Celery |
| To taste | Salt and Pepper |
| 2 cups | Tomatoes (diced) |
| 1/4 cup | Frozen Tiny Peas |
| To garnish | Fresh Parsley (chopped) |
Instructions:
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Step 1: Prep Shrimp
- Melt 2 tablespoons of butter in a deep, heavy 4-5 quart pan over medium heat.
- Add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
Step 2: Set Aside Shrimp
- Remove shrimp from the pan and set aside. They will get more cooking time later.
Step 3: Prepare Liquid Mixture
- Pour the pan juices into a 1-quart measuring cup.
- Add clam juice and enough water to make 2 1/2 cups of liquid. Set aside for later use.
Step 4: Cook Aromatics
- In the same pan, melt the remaining 1/4 cup of butter over medium heat.
- Add chopped onion and minced garlic. Cook, stirring often, until the onion is soft, about 5 minutes.
Step 5: Cook Rice
- Add the white rice and turmeric to the pan. Stir and cook for 2-3 minutes to toast the rice slightly.
- Add celery, salt, pepper, and the clam juice mixture.
Step 6: Simmer
- Reduce the heat to low, cover the pan, and let it simmer until the rice is almost tender to the bite, about 15 minutes.
Step 7: Add Tomatoes and Peas
- Using a fork, lightly mix in the diced tomatoes and frozen peas into the rice.
- Scatter the cooked shrimp over the top of the rice.
Step 8: Final Cooking
- Cover the pan again and continue to cook until the rice is fully tender to the bite and all the liquid is absorbed, about 10 more minutes.
Step 9: Garnish and Serve
- Sprinkle the shrimp pilaf with freshly chopped parsley before serving.
Nutritional Information (per serving):
- Calories: 556.9
- Fat: 20.1g
- Saturated Fat: 11.5g
- Cholesterol: 218.6mg
- Sodium: 894.3mg
- Carbohydrates: 61.6g
- Fiber: 6.2g
- Sugar: 9g
- Protein: 31.6g
This Shrimp Pilaf recipe is a wonderful dish that brings together the sweetness of shrimp, the earthiness of turmeric, and the freshness of vegetables into a delightful one-pot meal. Itโs perfect for busy weeknights or special occasions when you want to impress your guests with a colorful and flavorful dinner. Serve it with some crusty garlic bread and a crisp green salad for a complete and satisfying meal. Enjoy! ๐ค๐โจ
