Turmeric Turkey Delight

🦃 Stuffed Turmeric Turkey Recipe for a Flavorful Festive Feast! 🌟

Prepare yourself for a culinary adventure with our delectable Stuffed Turmeric Turkey recipe, perfect for the upcoming Christmas festivities! 🎄 This wholesome dish is not only a feast for the taste buds but also a visual delight for your holiday table. Let’s embark on the journey of creating this mouthwatering masterpiece! 🍽️

Ingredients:

• 1 organic turkey
• Sea salt
• Ground black pepper
• Ground turmeric
• Raw honey
• 200g chickpeas
• 1/2 cup ground chicken
• Fresh parsley
• Fresh rosemary

Nutritional Information (Per Serving):

• Calories: 172.2
• Fat: 4.9g
• Saturated Fat: 1.3g
• Cholesterol: 42.5mg
• Sodium: 1082.8mg
• Carbohydrates: 21.1g
• Fiber: 3.3g
• Sugar: 5.8g
• Protein: 11.9g

Time Table:

Instructions:

1. Washing and Marinating the Turkey:

   • Begin by washing the organic turkey thoroughly and patting it dry.
   • Rub a generous amount of sea salt, ground black pepper, turmeric, and raw honey over the turkey, ensuring an even coating.
   • Allow the turkey to marinate for a minimum of 3-4 hours, allowing the flavors to infuse.

2. Preparing the Chickpea and Chicken Stuffing:

   • Boil chickpeas in a pot of water until they are soft, then drain out the excess water.
   • In a food processor or blender, combine the chickpeas with sea salt, black pepper, and ground turmeric. Blend until a smooth mixture forms.
   • Transfer the blended mixture to a bowl and fold in the ground chicken, ensuring a well-mixed stuffing.

3. Baking the Stuffed Turkey:

   • Preheat your oven to 200°C and lightly grease a baking dish with unrefined oil.
   • Spoon the chickpea and chicken mixture into the cavity of the turkey, sealing it with toothpicks or thin bamboo sticks.
   • Place the stuffed turkey on the greased baking dish and bake for 45 minutes to an hour, or until the turkey develops a golden-brown hue.

4. Creating the Basting Mixture:

   • In a separate bowl, combine vegetable stock, ground turmeric, and raw honey to create a tantalizing basting mixture. Mix the ingredients thoroughly.

5. Basting the Turkey:

   • Every 15 minutes, generously spoon 2-3 tablespoons of the prepared basting mixture over the turkey. This step enhances the flavors and keeps the turkey moist during the baking process.

6. Final Touch and Serving:

   • Once the turkey is beautifully browned and cooked through, remove it from the oven.
   • Allow the turkey to rest for a few minutes before carving into succulent slices.
   • Serve the Stuffed Turmeric Turkey on a festive platter, garnished with fresh parsley and rosemary for a fragrant and visually stunning holiday centerpiece.

Now, revel in the joy of sharing this wholesome and flavorful Stuffed Turmeric Turkey with your loved ones, creating lasting memories around the festive table. 🎉 Happy cooking and Merry Christmas! 🍗🎅