Turnip ‘n’ Peas ‘n’ Shrooms 🥔🌱🍄
Overview:
Turnip ‘n’ Peas ‘n’ Shrooms is a delightful twist on traditional turnip dishes, offering a medley of flavors and textures that are sure to tantalize your taste buds. This recipe combines the earthy goodness of turnips with the sweetness of peas and the savory umami of mushrooms, all brought together in a symphony of taste. Whether you’re looking for a side dish to complement your main course or a satisfying vegetarian option, this recipe is sure to please.
- Cuisine: Canadian 🇨🇦
- Recipe Category: Vegetable 🥦
- Keywords: Low Protein, Vegan, Low Cholesterol, Kosher, Potluck, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy
Ingredients:
- 1 cup frozen green peas
- 1 cup fresh mushrooms
- 1 1/2 tbsp butter
- 2 tbsp margarine
- 1/2 tsp fresh ground pepper
- Note: No specific quantity mentioned for the margarine.
Nutritional Information (Per Serving):
- Calories: 143.5
- Fat: 6.3g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 143.8mg
- Carbohydrates: 17.9g
- Fiber: 5.8g
- Sugar: 9.3g
- Protein: 5.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the rutabaga and cut it into cubes approximately 1-inch square. |
| Cook the cubed rutabaga in boiling salted water until tender but not mushy. | |
| 2 | Add the green peas to the pot and cook for an additional 2 minutes. |
| Drain the vegetables well. | |
| 3 | In a separate pan, sauté the fresh mushrooms in butter until they are tender. |
| Season the mushrooms with thyme and freshly ground black pepper to taste. | |
| 4 | Combine all the cooked ingredients in a serving bowl. |
| Toss lightly to mix everything together. | |
| 5 | Serve your Turnip ‘n’ Peas ‘n’ Shrooms dish warm and enjoy the delicious blend of flavors! 🍽️ |
Tips:
- For a vegan-friendly version, you can substitute the butter and margarine with plant-based alternatives.
- Feel free to customize this recipe by adding your favorite herbs and spices.
- This dish pairs well with roasted meats, grilled tofu, or as a standalone vegetarian option.
- Make sure not to overcook the vegetables to maintain their texture and flavor.
Recipe Notes:
- Turnip ‘n’ Peas ‘n’ Shrooms is not only delicious but also nutritious, packed with fiber, vitamins, and minerals.
- This recipe is perfect for gatherings such as potlucks, Christmas dinners, or Thanksgiving feasts.
- With its quick and easy preparation, you can whip up this dish in less than an hour, making it ideal for busy weeknights or last-minute meal ideas.
- Impress your family and friends with this flavorful and colorful vegetable medley that’s both satisfying and wholesome.
