White Turtle Cake Recipe ๐ฐ
Description: Indulge in the decadence of our White Turtle Cake, a delightful dessert perfect for any occasion. With a rich blend of flavors and textures, this cake is sure to impress your taste buds and leave you craving more. Follow along with our easy-to-follow recipe and treat yourself to a slice of heaven!
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Calories per Serving: 1377.6 kcal
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Box white cake mix |
| 1 | Cup water |
| 1 | Cup milk |
| 1 | Cup vegetable oil |
| 3 | Eggs |
| 1 | Cup pecans |
| 1 | Cup margarine |
| 1/2 | Cup powdered sugar |
| 1 | Teaspoon vanilla |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) and prepare a 9×13 inch pan by greasing it lightly.
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Mix Cake Batter: In a large mixing bowl, combine the white cake mix, water, milk, vegetable oil, and eggs. Beat the mixture well until smooth and creamy.
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Layer Batter: Spread half of the cake batter evenly into the greased pan, ensuring it covers the bottom evenly.
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Bake First Layer: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cake is set and lightly golden brown on top.
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Prepare Caramel: While the cake is baking, melt the caramels with the remaining milk in a saucepan over low heat, stirring constantly until smooth. Once melted, stir in the pecans until well combined.
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Layer Caramel: Once the cake is baked, pour the caramel and pecan mixture over the hot cake, spreading it evenly to cover the surface.
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Top with Remaining Batter: Carefully spread the remaining cake batter over the caramel layer, covering it completely.
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Bake Again: Return the pan to the oven and bake for an additional 20 minutes, or until the top layer of the cake is cooked through and lightly golden.
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Prepare Frosting: While the cake is baking, prepare the frosting. In a mixing bowl, combine the margarine, powdered sugar, and milk. Beat the mixture well until smooth and creamy. Then, add the vanilla extract and mix until fully incorporated.
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Frost Cake: Once the cake is baked, remove it from the oven and allow it to cool slightly. Then, spread the frosting evenly over the warm cake, ensuring it covers the entire surface.
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Final Touch: Sprinkle the top of the frosted cake with pecans for an added crunch and decorative touch.
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Serve: Slice the White Turtle Cake into generous portions and serve it warm or at room temperature. Enjoy the rich flavors and textures with your loved ones!
This White Turtle Cake is a delightful treat that combines the sweetness of caramel with the nuttiness of pecans, all layered between moist and fluffy white cake. Perfect for special occasions or weeknight indulgences, this recipe is sure to become a favorite in your household. Treat yourself to a slice today and experience pure bliss in every bite!
