Tuscan Artichoke Cream Cheese Spread

Tuscan Cream Cheese Spread Recipe

Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Spreads
Servings: 20
Description: Delight your guests with this delectable Tuscan Cream Cheese Spread, a perfect companion for crisp crackers. If you’re a fan of artichoke hearts, this spread will quickly become a favorite! Originally shared by Peggy Hoffius on allrecipes.com, this spread is a simple, yet flavorful addition to any gathering.

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/3 cup black olives, chopped
• 8 green onions, finely sliced
• 3/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Instructions:

1. Combine the Base Ingredients: In a medium-sized bowl, begin by mixing the softened cream cheese with the minced garlic and salt. Ensure that the cream cheese is smooth and well combined with the garlic and salt.

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2. Incorporate Artichokes and Olives: Gently fold in the chopped artichoke hearts and black olives into the cream cheese mixture. Stir carefully to blend the ingredients without over-mixing.

3. Add Fresh Vegetables and Herbs: Add the finely sliced green onions, chopped sun-dried tomatoes, fresh parsley, and fresh chives to the mixture. Gently mix these ingredients until they are evenly distributed throughout the cream cheese spread.

4. Chill for Optimal Flavor: Cover the bowl with plastic wrap and refrigerate the spread for several hours, or preferably overnight. This allows the flavors to meld together beautifully, creating a richer taste.

5. Adjust Consistency (if needed): Before serving, check the consistency of the spread. If it is too thick, stir in a little of the artichoke juice to achieve a smoother texture.

6. Serve and Enjoy: Bring the spread to room temperature before serving. It pairs perfectly with water crackers or any type of crispy bread. Alternatively, for a dip-like consistency, add additional artichoke juice and serve with cut-up vegetables.

Nutrition Information (per serving):

• Calories: 104.5
• Fat: 8.2 grams
• Saturated Fat: 4.5 grams
• Cholesterol: 25 milligrams
• Sodium: 308.8 milligrams
• Carbohydrates: 6.4 grams
• Fiber: 2.5 grams
• Sugar: 2.7 grams
• Protein: 2.7 grams

Enjoy this creamy, savory spread as a delicious appetizer or snack for your next gathering. It’s simple, tasty, and sure to impress your guests! 🍴✨