Tuscan Artichoke Cream Cheese Spread

Tuscan Cream Cheese Spread Recipe

Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Spreads
Servings: 20
Description: Delight your guests with this delectable Tuscan Cream Cheese Spread, a perfect companion for crisp crackers. If you’re a fan of artichoke hearts, this spread will quickly become a favorite! Originally shared by Peggy Hoffius on allrecipes.com, this spread is a simple, yet flavorful addition to any gathering.

Ingredients:

2 packages (8 ounces each) cream cheese, softened
2 cloves garlic, minced
1 teaspoon salt
1 can (14 ounces) artichoke hearts, drained and chopped
1/3 cup black olives, chopped
8 green onions, finely sliced
3/4 cup sun-dried tomatoes, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh chives, chopped

Instructions:

Combine the Base Ingredients: In a medium-sized bowl, begin by mixing the softened cream cheese with the minced garlic and salt. Ensure that the cream cheese is smooth and well combined with the garlic and salt.
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Incorporate Artichokes and Olives: Gently fold in the chopped artichoke hearts and black olives into the cream cheese mixture. Stir carefully to blend the ingredients without over-mixing.
Add Fresh Vegetables and Herbs: Add the finely sliced green onions, chopped sun-dried tomatoes, fresh parsley, and fresh chives to the mixture. Gently mix these ingredients until they are evenly distributed throughout the cream cheese spread.
Chill for Optimal Flavor: Cover the bowl with plastic wrap and refrigerate the spread for several hours, or preferably overnight. This allows the flavors to meld together beautifully, creating a richer taste.
Adjust Consistency (if needed): Before serving, check the consistency of the spread. If it is too thick, stir in a little of the artichoke juice to achieve a smoother texture.
Serve and Enjoy: Bring the spread to room temperature before serving. It pairs perfectly with water crackers or any type of crispy bread. Alternatively, for a dip-like consistency, add additional artichoke juice and serve with cut-up vegetables.