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Tuscan Harmony: Savory White Beans with Rosemary and Ham

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Tuscan White Beans Recipe

Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories per Serving: 662.5
Rating: 3 stars
Review Count: 1

Description:

Indulge in the flavors of Tuscany with this mouthwatering Tuscan White Beans recipe. These beans, cooked to perfection, boast excellent flavors that will surely melt in your mouth. Ideal for pairing with ham, this dish is perfect for festive occasions like Christmas and Thanksgiving. It’s also a fantastic option for a weeknight dinner, providing a hearty and satisfying meal in less than 4 hours, with only 10 minutes of prep time. Plus, it’s easy to make, making it a hit among both novice and experienced chefs alike. This recipe is sure to become a staple in your culinary repertoire.

Ingredients:

  • 1 can white beans
  • 2 sprigs rosemary
  • 2 ham hocks
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil (plus extra for finishing)
  • 2 cloves garlic, roasted
  • 1/2 lemon, juiced
  • Salt and pepper, to taste

Instructions:

  1. In a heavy-bottomed casserole, cover the white beans with water.
  2. Add the rosemary, ham hocks, salt, and 2 tablespoons of olive oil to the casserole.
  3. Bring the pot to a good simmer and cook gently over low heat for 2 hours, allowing the flavors to meld together and the beans to become tender.
  4. Once cooked, remove the pot from heat and drain the beans.
  5. While still warm, add the remaining olive oil, roasted garlic, lemon juice, salt, and pepper to taste. Stir well to combine, ensuring all ingredients are evenly distributed.
  6. Serve the Tuscan White Beans hot, allowing the rich flavors to shine through with each bite.

Tips:

  • For an extra depth of flavor, roast the garlic ahead of time. This can be done by wrapping the cloves in foil and roasting in the oven until soft and fragrant.
  • This dish can be made a day ahead and gently reheated on the stove or in the microwave, making it perfect for meal prep or entertaining.
  • Feel free to double the recipe to serve a larger crowd or to have leftovers for later in the week. Simply adjust the ingredients accordingly and follow the same cooking instructions.

Nutritional Information:

  • Calories: 662.5
  • Fat Content: 54.5g
  • Saturated Fat Content: 7.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 2628.3mg
  • Carbohydrate Content: 37.5g
  • Fiber Content: 6.2g
  • Sugar Content: 1g
  • Protein Content: 10.3g

Keywords:

Beans, Meat, European, Kid Friendly, Christmas, Thanksgiving, Weeknight, Stove Top, < 4 Hours, Easy

Enjoy the delightful flavors of Tuscany with this exquisite Tuscan White Beans recipe. Perfect for any occasion, this dish is sure to become a family favorite!

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