Tuscan Potato Salad with Olive and Mustard Dressing

Tuscan-Style Potato Salad Recipe 🌟

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Description: This Tuscan-style potato salad bursts with vibrant flavors and colors, perfect for any occasion. Although it tastes delightful at room temperature, you can prepare it several hours in advance and store it in the refrigerator until you’re ready to serve. The blend of ingredients offers a tantalizing combination of sweet and savory, with a hint of tanginess from the Dijon mustard and honey. 🍴🌿

Ingredients

• 2 pounds baby red potatoes 🥔
• 3/4 cup kalamata olives, pitted and sliced
• 1/2 cup red onion, finely chopped
• 1/2 teaspoon garlic, minced
• 1/4 cup Dijon-style mustard 🌟
• 3 tablespoons honey 🍯
• 3/4 cup extra virgin olive oil 🫒
• 1 cup flat-leaf Italian parsley, chopped 🌿

Instructions

1. Cook the Potatoes: Begin by placing the baby red potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15 minutes. Once cooked, drain the potatoes and set them aside to cool slightly.

2. Prepare the Dressing: While the potatoes are cooking, in a blender or food processor, combine 1/4 cup of sliced kalamata olives, vinegar (if using), minced garlic, Dijon-style mustard, and honey. Blend until the mixture is smooth and well combined.

3. Emulsify the Dressing: With the blender or food processor running, gradually add the extra virgin olive oil. Continue blending until the dressing is fully emulsified and creamy. Season with salt and pepper to taste.

4. Assemble the Salad: In a large bowl, combine the cooked potatoes, 1/2 cup of sliced kalamata olives, chopped red onion, and any other desired vegetables or pepper strips. Pour the prepared dressing over the potato mixture.

5. Mix and Serve: Gently toss everything together until the potatoes are evenly coated with the dressing. Garnish with freshly chopped flat-leaf Italian parsley. For the best flavor, let the salad sit for a few minutes at room temperature before serving.

Nutritional Information (per serving):

• Calories: 405.7
• Fat: 29g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 298.6mg
• Carbohydrates: 34.6g
• Fiber: 4.4g
• Sugar: 6.3g
• Protein: 3.7g

Keywords: Onions, Peppers, Vegetable, European, Low Protein, Low Cholesterol, Potluck, Spring, Summer, < 60 Mins, Stove Top

Tips: For added texture and flavor, consider incorporating chopped bell peppers or a sprinkle of crumbled feta cheese. If you prefer a tangier dressing, adjust the amount of Dijon mustard and honey to taste. Enjoy this delightful salad at your next potluck or picnic! 🌞🍽️