Twin In One Bread Loaf Recipe
A Delightful Combination of White and Brown Bread in One Loaf
This Twin In One Bread Loaf recipe offers a delightful twist on traditional bread, combining the softness of white bread with the hearty texture of whole wheat. This recipe is perfect for anyone who loves the best of both worlds in a single loaf. Ideal for snacks or as an accompaniment to your favorite spreads, soups, and salads, this bread will undoubtedly become a household favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1-1/4 teaspoons |
| Lukewarm water | 1 cup (divided) |
| Sugar | 1 tablespoon |
| Salt | 1 tablespoon (or to taste) |
| Unsalted butter | 1 tablespoon (plus more for greasing) |
| Vivatta Maida (all-purpose flour) | 2 cups |
| Whole wheat flour | 2 cups |
Nutritional Information (per serving)
| Nutrient | Value (per serving) |
|---|---|
| Calories | Approx. 160 kcal |
| Total Fat | 3.5g |
| Saturated Fat | 1g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Protein | 4g |
| Sodium | 180mg |
| Sugar | 2g |
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Servings: 8
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
-
Activate the Yeast:
Begin by dissolving 1-1/4 teaspoons of active dry yeast in 1/4 cup of lukewarm water in a bowl. Let the mixture sit for about 5 minutes, or until it becomes frothy, signaling that the yeast is active. -
Combine the Ingredients:
Add the remaining 3/4 cup of water, sugar, salt, room-temperature butter, and 1 cup of Vivatta Maida to the yeast mixture. Stir to combine, ensuring all ingredients are well incorporated. -
Knead the Dough:
Using a stand mixer with a dough hook on low speed, gradually add the remaining 1 cup of Vivatta Maida. Continue mixing until the dough forms a soft, tacky texture (not sticky). Knead the dough for about 7 to 10 minutes until a soft ball forms and the dough clears the sides of the bowl. -
First Rise:
Transfer the dough to a lightly greased bowl. Turn the dough over to ensure it is coated with grease. Cover the bowl with plastic wrap or a lid, and allow it to rise in a warm, dry place for about 2 hours, or until it doubles in size. -
Prepare the Wheat Flour Dough:
While the white bread dough rises, repeat the process using whole wheat flour to create the brown bread dough. The steps are the same—activate the yeast, combine the ingredients, knead, and let it rise for 2 hours. -
Shape the Dough:
After both doughs have risen, turn them out onto a clean, lightly floured surface. Gently press each dough to release any air pockets. Take a 9×12-inch rectangular loaf pan and grease it lightly with butter.First, roll out the white bread dough and place it into the loaf pan. Follow this by rolling out the whole wheat dough and layering it on top of the white dough. Press the edges of the doughs together to seal them.
-
Second Rise:
Cover the loaf pan with plastic wrap or aluminum foil, and let it rest for 30 to 45 minutes to allow the dough to rise again. -
Preheat the Oven:
Position an oven rack on the lowest setting and preheat your oven to 200°C (about 400°F). -
Bake the Bread:
After the dough has risen, brush the top of the loaf with melted butter or beaten egg. Place the pan in the oven and bake for 30 to 35 minutes, or until the loaf turns golden brown on top. -
Finishing Touches:
Once the loaf is baked, remove it from the oven and immediately brush the top with more melted butter. This will add extra flavor and give it a beautiful, glossy finish. -
Cool and Serve:
Allow the loaf to cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely. Once cool, slice and serve. This Twin In One Bread Loaf stays fresh for up to 4 days when stored in an airtight container or wrapped tightly in plastic wrap.
Serving Suggestions
This bread is wonderfully versatile! Enjoy it with:
- Ginger-Holy Basil Tisane (Adrak Tulsi Chai) for a refreshing beverage.
- Nimki (crispy fried snacks) for a crunchy side.
Tips and Variations
- Make it Vegan: To make this recipe vegan, you can substitute the unsalted butter with vegan butter or olive oil.
- Add Seeds: Enhance the flavor by sprinkling some sunflower or pumpkin seeds on top of the bread before baking.
- Herbed Loaf: For a more savory bread, try adding fresh herbs like rosemary, thyme, or oregano to the dough.
This Twin In One Bread Loaf is not only a delicious combination of two types of bread but also an opportunity to experiment and personalize based on your flavor preferences. Perfect for breakfast, lunch, or a cozy snack, it will be a hit with everyone at the table!
