Almond Breakfast Round
Description: Get ready for a delightful morning surprise with this Almond Breakfast Round recipe! Perfect for busy weeknights or weekend treats, this bread is prepared and shaped the night before, allowing you to wake up to the heavenly aroma of freshly baked goodness. With a tender crumb and a delightful almond filling, each bite of this round is sure to bring joy to your breakfast table.
Recipe Category: Breads
Keywords: Breakfast, Grains, Kid Friendly, Weeknight, Oven
Nutritional Information (per serving):
- Calories: 296.3
- Fat Content: 13.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 62.1mg
- Sodium Content: 186.3mg
- Carbohydrate Content: 38.7g
- Fiber Content: 2.6g
- Sugar Content: 10.2g
- Protein Content: 6.6g
Servings: 12
Prep Time: 24 hours
Cook Time: 35 minutes
Total Time: 24 hours and 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Active dry yeast |
| 1/3 | Water |
| 2 1/2 | cups All-purpose flour |
| 1 | cup Whole wheat flour |
| 1/4 | cup Brown sugar |
| 1/2 | teaspoon Salt |
| 1/2 | teaspoon Ground cardamom or nutmeg |
| 1/2 | cup Butter, cold |
| 2 | Eggs |
| 1/2 | cup Milk |
| 1/2 | teaspoon Almond extract |
| 3 | tablespoons Ground almonds |
| 2 | tablespoons Granulated sugar |
| 1/2 | teaspoon Ground cardamom or allspice |
| 2 | tablespoons Butter, melted |
| – | Milk (for brushing, if desired) |
| – | Coarse sugar (for sprinkling, if desired) |
Instructions:
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Prepare the Yeast: In a small mixing bowl, soften the yeast in warm water; set aside.
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Prepare the Dough: In a large mixing bowl, stir together all-purpose flour, whole wheat flour, 1/4 cup brown sugar, salt, and 1/2 teaspoon cardamom or nutmeg. Cut in the cold butter until the mixture resembles fine crumbs. Stir in the softened yeast, eggs, milk, and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until the dough is easy to handle.
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Prepare the Filling: For the filling, stir together ground almonds, 3 tablespoons brown sugar, granulated sugar, and 1/2 teaspoon cardamom or allspice; set aside.
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Shape the Dough: Turn the dough out onto a lightly floured surface and divide it into 3 portions. Shape each portion into a ball, cover, and let rest for 10 minutes.
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Roll Out the Dough: Gently roll out each portion of dough to a 10-inch circle.
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Assemble the Round: Place one circle of dough on a 12-inch pizza pan or a large baking sheet lined with greased foil. Brush with half of the melted butter and sprinkle with half of the filling. Cover with another circle of dough, then brush with the remaining butter and sprinkle with the remaining filling. Finally, top with the last dough circle.
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Create the Twists: Using kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1 inch of the center. Carefully lift each wedge and turn it over twice to create a twist in each piece.
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Chill the Dough: Cover the dough with plastic wrap and chill for at least 2 hours or up to 24 hours before baking.
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Prepare for Baking: Let the dough stand at room temperature for 20 minutes before baking. If desired, brush with milk and sprinkle with coarse sugar.
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Bake: Preheat the oven to 350°F (175°C). Bake the breakfast round for 30 to 35 minutes or until the bread sounds hollow when lightly tapped.
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Cool and Serve: Cool the bread slightly on foil on a wire rack, then transfer it to a serving platter and cut it into wedges. Serve warm and enjoy the deliciousness!
This Almond Breakfast Round is a delightful addition to any breakfast or brunch spread. With its soft texture, sweet almond filling, and comforting flavors, it’s sure to become a family favorite. Prepare it the night before for a stress-free morning and start your day on a delicious note! 🥐🌞
