Chocolate Salami with Two Chocolates Recipe
This decadent and irresistible dessert is a perfect treat for any occasion. With its rich blend of dark and white chocolates, paired with crispy biscuits, butter, and just a hint of sweetness, this Chocolate Salami with Two Chocolates will captivate your taste buds and leave everyone asking for more. Hereβs how to make this delicious and unique dessert.
Ingredients for the Chocolate Salami with Two Chocolates:
| Ingredient | Amount |
|---|---|
| Dark chocolate | 200g |
| Digestive biscuits (or similar) | 200g |
| Butter | 150g |
| Eggs | 2 |
| Sugar | 100g |
| White chocolate | 80g |
| Digestive biscuits (for the center) | 80g |
| Butter (for the center) | 60g |
| Condensed milk | 50g |
| Heavy cream | 50ml |
| Sugar (for the center) | 20g |
| Egg yolk | 1 |
Step-by-Step Instructions:
Preparing the White Chocolate Filling:
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Crush the Biscuits: Begin by breaking up 100g of digestive biscuits (or Pavesini) into rough pieces by hand and set them aside for the white chocolate filling.
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Melt the Chocolates: In separate bowls, melt the dark chocolate and white chocolate using either a microwave or a double boiler. Once melted, allow both chocolates to cool slightly at room temperature.
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Make the White Chocolate Mixture: Into the melted white chocolate, add the condensed milk that has been slightly heated along with the fresh cream. Stir the mixture thoroughly to combine everything well, creating a smooth texture. Let this cool to room temperature. If the mixture seems too thick, you can adjust the consistency by adding a couple of tablespoons of warm cream.
Preparing the Biscuit and Butter Mixture:
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Prepare the Butter Mixture: In a separate bowl, place the softened butter at room temperature and add the sugar. Using an electric mixer, beat the mixture until it becomes creamy and light.
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Add the Egg Yolk: Once the butter and sugar have blended into a smooth, fluffy mixture, add the egg yolk and continue to beat until fully incorporated.
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Combine with Biscuits: Fold in the crushed biscuits to this mixture and mix gently until well combined.
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Form the Center: Take a piece of parchment paper, spread the biscuit mixture onto it, and shape it into a long rectangle. Roll it up tightly between the two sheets of parchment paper, sealing the ends like a candy wrapper. Place this in the freezer to firm up for at least 30 minutes.
Preparing the Dark Chocolate Coating:
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Crush the Biscuits for the Coating: While the filling is firming up, take the remaining 200g of digestive biscuits and break them into small pieces.
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Prepare the Butter and Sugar Mixture for the Coating: In a separate bowl, place the remaining softened butter and sugar. Beat together until the mixture turns pale and fluffy.
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Add the Dark Chocolate: Once the butter and sugar mixture is ready, stir in the melted dark chocolate. Mix until the chocolate is fully incorporated, and the mixture is smooth.
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Combine with Crushed Biscuits: Add the crushed biscuits to the dark chocolate mixture and stir until everything is well mixed.
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Chill the Mixture: Cover the mixture with plastic wrap and place it in the refrigerator to chill for about 15 minutes. This will help it set.
Assembling the Chocolate Salami:
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Shape the Dark Chocolate Mixture: Once chilled, take the dark chocolate-biscuit mixture and spread it out onto a piece of parchment paper, shaping it into a rectangle.
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Add the White Chocolate Filling: Remove the firmed-up biscuit center from the freezer. Place it at the center of the dark chocolate mixture.
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Encapsulate the Center: Carefully fold the dark chocolate mixture around the white chocolate-filled biscuit center, gently pressing it into a “log” shape, resembling a salami. Ensure that the biscuit center is completely covered by the dark chocolate mixture.
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Wrap the Salami: Once the salami is shaped, wrap it tightly in parchment paper, just as you would wrap a candy. Then, place the wrapped chocolate salami in the refrigerator to chill for at least 1-2 hours, allowing it to firm up.
Serving:
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Slice and Serve: Once the chocolate salami is fully chilled and set, remove it from the parchment paper and slice it into thick, bite-sized pieces.
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Enjoy: Serve the chocolate salami on a platter and enjoy this creamy, crispy, and indulgent treat with your family and friends.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 33g |
| Sugars | 23g |
| Protein | 3g |
| Fiber | 2g |
| Cholesterol | 55mg |
Final Notes:
This two-chocolate salami is not only a delightful dessert but also a fun and unique treat for gatherings, making it an excellent addition to any special occasion or casual get-together. Its sweet, creamy texture combined with the crunch of biscuits offers a playful contrast thatβs bound to delight anyone who takes a bite. The versatility of this dessert allows you to get creative, swapping in different types of biscuits or adjusting the sweetness to your liking. Perfect for chocolate lovers, this dessert is both easy to make and incredibly satisfying.
Pro Tip:
For an extra touch, drizzle the finished salami with a little extra melted chocolate or dust it with powdered sugar before serving for an even more festive presentation.
