Ty Cobb’s Ultimate Sweet Chili Con Carne: A Tex-Mex Delight 🌶️

Ty Cobb’s Sweet Chili Con Carne With Beans 🌶️

Description: Inspired by the legendary Ty Cobb’s love for the hearty chili from the Cellar Door in Houston, famously known as “a bowl of red,” this recipe has been perfected by his wife. It’s a flavorful Tex-Mex delight that brings together the essence of Southwestern U.S. cuisine. Whether you’re aiming for a low-cholesterol, healthy option or seeking a quick and delicious weeknight meal, this stove-top wonder fits the bill, ready in under 4 hours.

Ingredients:

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• 3 onions
• 1-2 garlic cloves
• 3 cups lean ground beef
• 1-2 tomatoes
• 2 cans kidney beans
• 1 cup chili powder
• 2 teaspoons oregano
• 2 teaspoons crushed red pepper flakes
• 3/4 teaspoon salt
• 1/2 teaspoon olive oil

Nutritional Information (per serving):

• Calories: 359.7
• Fat: 22.6g
• Saturated Fat: 6.2g
• Cholesterol: 73.7mg
• Sodium: 706.4mg
• Carbohydrates: 15.1g
• Fiber: 4.5g
• Sugar: 7.6g
• Protein: 25.5g

Cooking Time: Prep: 15 minutes | Cook: 2 hours | Total: 2 hours 15 minutes

Servings: 4

Instructions:

1. Prepare Ingredients:

   • Peel and dice the onions.
   • Mince the garlic cloves.
   • Chop the tomatoes.
   • Rinse and drain the kidney beans.

2. Sauté Onion and Garlic:

   • In a large Dutch oven, heat the olive oil over medium heat.
   • Add the diced onions and minced garlic, sautéing until they turn translucent and fragrant, about 5 minutes.

3. Brown Ground Beef:

   • Add the lean ground beef to the pot, breaking it up with a spoon.
   • Cook until the beef is no longer pink, stirring occasionally to ensure even cooking.

4. Simmer with Spices:

   • Once the beef is cooked, add 1/4 cup of water to the pot.
   • Stir in the chopped tomatoes, kidney beans, chili powder, oregano, crushed red pepper flakes, and salt.
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Cover the pot and let the chili simmer for at least one hour, stirring occasionally to prevent sticking and ensure flavors meld together beautifully.

5. Adjust Seasoning:

   • Taste the chili and adjust the seasoning as needed, adding more chili powder or salt according to your preference.

6. Garnish and Serve:

   • Once the chili is ready, ladle it into bowls.
   • Garnish with your choice of grated cheese and chopped green onions for added flavor and freshness.
   • Serve hot with your favorite accompaniments such as soda or oyster crackers, or classic cornbread for a comforting Tex-Mex meal experience.

Tips and Variations:

• Customize the Heat: Adjust the amount of crushed red pepper flakes to control the level of spiciness according to your taste preferences.
• Bean-Free Option: For a Texan twist, omit the kidney beans. The chili will still be rich and flavorful.
• Midwestern Twist: Embrace the Midwestern tradition by serving the chili over spaghetti or rice for a unique and filling meal.
• Make Ahead: This chili tastes even better the next day, so feel free to make it in advance and let the flavors meld overnight in the fridge.
• Freezer Friendly: This chili freezes well, making it a convenient option for meal prep. Simply portion it out into freezer-safe containers for quick and easy meals on busy days.