Ucuhuba Oil Butter – Nutritional Information
Ucuhuba oil butter is a unique and rich ingredient, known for its high-fat content, particularly saturated fats. It is primarily used for its smooth texture and luxurious flavor in various culinary applications. Here’s a detailed breakdown of its nutritional profile:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 85.2 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.6 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Ucuhuba oil butter is a plant-based product and, as such, does not contain dairy or typical allergens like gluten, soy, or nuts. However, it is always recommended to check labels for specific processing or cross-contamination information.
Dietary Preferences
- Vegan: Suitable for those following a plant-based diet.
- Dairy-Free: A perfect alternative for individuals avoiding dairy.
- Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
- Low in Sugar: Contains no sugar or carbohydrates, making it a great option for ketogenic or low-carb diets.
Usage Tips
Ucuhuba oil butter is excellent for baking, sautéing, or as a luxurious spread. Due to its high saturated fat content, it adds a rich flavor and smooth texture to dishes, making it a versatile ingredient in both sweet and savory recipes.
Conclusion
Ucuhuba oil butter is an indulgent, plant-based fat that offers a high energy density with no sugars or carbohydrates, making it an excellent choice for those seeking a rich, flavorful addition to their dishes. With its smooth texture and unique properties, it can be incorporated into a wide variety of culinary creations while meeting specific dietary needs.
