Udi’s Gluten-Free Soft Delicious White Sandwich Bread
Udi’s Gluten-Free Soft Delicious White Sandwich Bread offers a delightful combination of soft texture and great taste, ideal for those seeking a gluten-free bread option. This bread delivers an enjoyable sandwich experience without compromising on flavor or quality, making it a perfect addition to your pantry for a variety of meals.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 298 kcal |
| Protein | 5.4 g |
| Total Fat | 8.02 g |
| Saturated Fat | 0.629 g |
| Carbohydrates | 51.15 g |
| Dietary Fiber | 5.5 g |
| Sugars | 11.3 g |
| Calcium | 59 mg |
| Iron | 0.53 mg |
| Magnesium | 25 mg |
| Phosphorus | 70 mg |
| Potassium | 107 mg |
| Sodium | 515 mg |
| Zinc | 0.51 mg |
| Copper | 53 mcg |
| Manganese | 0.439 mg |
| Selenium | 11 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.135 mg |
| Riboflavin (Vitamin B2) | 0.27 mg |
| Niacin (Vitamin B3) | 1.405 mg |
| Vitamin B6 | 0.095 mg |
| Folate | 19 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 1.61 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: This product contains corn, soy, and tree nuts. It may also be processed in facilities that handle wheat, dairy, and eggs.
- Gluten-Free: Udi’s Gluten-Free Soft Delicious White Sandwich Bread is specifically formulated to be gluten-free, offering a safe option for individuals with celiac disease or gluten sensitivities.
Dietary Preferences:
- Gluten-Free: Perfect for those adhering to a gluten-free lifestyle or dealing with gluten sensitivities.
- Vegetarian: Suitable for vegetarians as it does not contain any animal-derived ingredients.
- Dairy-Free: This bread is free from dairy ingredients, making it suitable for those with lactose intolerance or following a dairy-free diet.
Advice:
Udi’s Gluten-Free Soft Delicious White Sandwich Bread is a fantastic choice for creating sandwiches, toast, or even bread-based snacks without the worry of gluten. It is a versatile and convenient bread that can be enjoyed as part of a balanced gluten-free diet. For optimal freshness, store it in a cool, dry place or refrigerate to extend its shelf life. You can also toast it for a crispier texture, perfect for spreading your favorite toppings, from avocado to hummus.
Conclusion:
Udi’s Gluten-Free Soft Delicious White Sandwich Bread provides a nutritious, tasty, and convenient option for those avoiding gluten. With a good balance of protein, fiber, and essential nutrients, this bread is an excellent addition to any gluten-free meal plan. Whether you’re preparing a classic sandwich or experimenting with unique toppings, this bread ensures that every bite is as satisfying as it is safe.
