Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
This delightful Udupi Style Red Parboiled Rice Sevai, also known as Red Rice Vermicelli, is a traditional South Indian breakfast dish that embodies the authentic flavors and textures of Udupi cuisine. Made with red matta rice, freshly grated coconut, and a touch of salt, this savory vermicelli is not only delicious but also wholesome. Pair it with spicy coconut chutney and filter coffee for a truly satisfying breakfast experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red matta rice (parboiled) | 3 cups |
| Fresh coconut (grated) | 1 cup |
| Water | 2-1/4 cups |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 |
| Protein | 4g |
| Total Fat | 2g |
| Carbohydrates | 47g |
| Dietary Fiber | 2g |
| Sodium | Varies with salt added |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Udupi
- Course: South Indian Breakfast
- Diet: Vegetarian
Instructions
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Soak the Rice: Begin by washing the red parboiled rice thoroughly under running water. Once cleaned, soak the rice in enough water overnight to ensure it softens adequately.
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Grind the Mixture: The following morning, drain the soaked rice and transfer it to a mixer grinder. Add the grated coconut and a pinch of salt. While grinding, add water gradually, ensuring the mixture reaches a consistency that is thick enough to hold its shape. Once blended, transfer the dough into a bowl.
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Knead the Dough: Knead the mixture until it becomes soft and pliable. Divide the kneaded dough into four equal portions, which will help in shaping the sevai uniformly.
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Prepare the Steamer: In a large steamer, heat water and bring it to a rolling boil. While waiting, lightly grease the steamer plate with a bit of oil to prevent sticking.
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Shape the Sevai: Take one portion of the dough and place it in a chakli or murruku maker fitted with a sevai mold. Squeeze out small round shapes onto the greased steamer plate. Repeat this process with the remaining dough portions.
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Steam the Sevai: Carefully place the steamer plate inside the steamer and cover it with a lid. Let the sevai steam for about 10 minutes, ensuring they cook thoroughly. Once done, carefully remove the plate and set it aside.
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Final Touches: Before serving, garnish the sevai with a sprinkling of freshly grated coconut to enhance both flavor and presentation.
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Serving Suggestion: Serve the Udupi Style Red Parboiled Rice Sevai hot, accompanied by a side of spicy coconut chutney and a cup of aromatic filter coffee for a fulfilling breakfast experience.
Enjoy Your Meal!
This Udupi Style Red Parboiled Rice Sevai recipe is a wonderful way to start your day, offering a perfect balance of taste and nutrition. With its rich flavors and textures, this dish is sure to become a cherished favorite in your breakfast repertoire. Happy cooking!
