Udupi Style Jackfruit Dosa (Halasina Hannina Dose) Recipe

Udupi Style Pelakai Teepe Dose (Halasina Hannina Dose) Recipe

This Udupi-style Pelakai Teepe Dose, also known as Halasina Hannina Dose, is a delightful snack that hails from the coastal region of Karnataka, India. The dish is a unique variation of the classic dosa, where raw jackfruit (Kathal) is used to infuse flavor and texture into the batter. A beautiful blend of jackfruit, fresh coconut, jaggery, and yogurt makes it a comforting breakfast or snack option. Whether you’re looking to enjoy it with a refreshing drink like Nongu Paal (palm fruit drink) or a hot cup of Masala Chai, this recipe brings a taste of Udupi right to your table.

Ingredients for Udupi Style Pelakai Teepe Dose

Instructions for Udupi Style Pelakai Teepe Dose

1. Prepare the Dosa Mix:

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   • If using an instant dosa mix, take 1 cup of the mix and combine it with 1/2 cup of water and curd to create a thick dosa batter consistency. Alternatively, you can skip the instant mix and use 2 cups of soaked broken rice for a more authentic base.

2. Cook the Jackfruit:

   • In a kadai or pan, add the chopped raw jackfruit and 1/2 cup water. Cook it over medium heat for about 20 minutes, until the jackfruit softens.
   • Once cooked, turn off the heat and grind the jackfruit into a smooth paste.

3. Prepare the Jaggery Syrup:

   • In a separate pan, dissolve the jaggery with 1/4 cup water and heat it on low flame until all the jaggery dissolves. Allow it to simmer for a few minutes to create a syrupy consistency.

4. Combine the Ingredients:

   • Once the dosa batter has rested, add the jackfruit puree, jaggery syrup, grated coconut, and a pinch of salt to the batter. Mix everything well, ensuring that the batter doesn’t become too runny.

5. Cook the Dosa:

   • Preheat a griddle or nonstick tawa on medium heat. Take a ladleful of the batter and pour it onto the griddle, spreading it out in concentric circles. Ensure the dosa is thick, like a pancake, rather than thin like a traditional dosa.
   • Drizzle a little oil or ghee on top of the dosa to allow it to cook properly. Cover with a lid and let it cook on medium heat for 2-3 minutes or until the base turns golden brown.

6. Flip and Cook the Other Side:

   • Once the bottom is cooked, flip the dosa gently and cook the other side for another 1-2 minutes. This will give it a crispy texture while keeping the interior soft and moist.

7. Serve:

   • Remove the dosa from the griddle and serve hot. You can top the dosa with a little more jackfruit and enjoy it with a side of Nongu Paal (palm fruit drink) or a cup of traditional Masala Chai (spiced tea).

Tips for Making the Perfect Pelakai Teepe Dose:

• For Authenticity: If you’re opting for the soaked broken rice method, soak the rice for at least 2 hours before grinding it along with the other ingredients to form the batter.
• Adjusting Sweetness: Jaggery is the sweetener in this recipe, but you can adjust the quantity based on your preference for sweetness. If you prefer a less sweet dosa, reduce the jaggery to 1 tablespoon.
• Thickness of the Dosa: Since this is a thick dosa, ensure you pour the batter generously onto the griddle and avoid spreading it too thin.

Nutritional Information (Per Serving)

Serving Suggestions:

This Udupi-style Pelakai Teepe Dose makes an excellent breakfast or snack, especially when paired with a refreshing beverage. Try it with:

• Nongu Paal (Palm Fruit Drink) for a tropical touch.
• Masala Chai (Indian Spiced Tea) for a comforting start to your day.

The jackfruit’s subtle sweetness, combined with the natural richness of coconut and jaggery, creates a dosa that is both satisfying and flavorful. Perfect for a cozy morning or as a delicious afternoon snack.

Enjoy this Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dose) as part of your culinary exploration into authentic South Indian flavors. This recipe brings together the earthy flavors of raw jackfruit, the natural sweetness of jaggery, and the tangy touch of yogurt, creating a deliciously unique dosa experience.